Satsuma Jalapeno Jelly at Micheal Kerrigan blog

Satsuma Jalapeno Jelly. It also makes a delicious condiment or glaze for a pork tenderloin, pork chops, chicken wings, or salmon. 1 package pectin (1.75 oz.). 1 cayenne pepper, sliced thin. This is my favorite hot pepper jelly recipe. We ate two or three a day for months and then had to figure out what to do with the rest before the first hard freeze. They are easy to peel, usually seedless, very sweet and produce like crazy! Satsumas are the jewel of the humid south. It captures the essence of sweet, tangy satsuma oranges in a glistening mix. It makes a great appetizer served over a block of cream cheese with crackers. A little tang, a little jalapeno flavor, mostly just yum. 1 small lemon, sliced thin.

Satsuma Jelly This Ole Mom
from www.thisolemom.com

This is my favorite hot pepper jelly recipe. 1 small lemon, sliced thin. 1 cayenne pepper, sliced thin. A little tang, a little jalapeno flavor, mostly just yum. It also makes a delicious condiment or glaze for a pork tenderloin, pork chops, chicken wings, or salmon. Satsumas are the jewel of the humid south. We ate two or three a day for months and then had to figure out what to do with the rest before the first hard freeze. It captures the essence of sweet, tangy satsuma oranges in a glistening mix. 1 package pectin (1.75 oz.). It makes a great appetizer served over a block of cream cheese with crackers.

Satsuma Jelly This Ole Mom

Satsuma Jalapeno Jelly 1 small lemon, sliced thin. 1 cayenne pepper, sliced thin. It also makes a delicious condiment or glaze for a pork tenderloin, pork chops, chicken wings, or salmon. We ate two or three a day for months and then had to figure out what to do with the rest before the first hard freeze. Satsumas are the jewel of the humid south. A little tang, a little jalapeno flavor, mostly just yum. It captures the essence of sweet, tangy satsuma oranges in a glistening mix. They are easy to peel, usually seedless, very sweet and produce like crazy! This is my favorite hot pepper jelly recipe. 1 small lemon, sliced thin. 1 package pectin (1.75 oz.). It makes a great appetizer served over a block of cream cheese with crackers.

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