Cast Iron Skillet Kc Strip at Marisa Johnson blog

Cast Iron Skillet Kc Strip. Sear the steaks for approximately 2 minutes per side until a crust forms. Test for proper heat by flicking a large drop of water into the skillet. cast iron skillet or grill: there are several different ways to cook a kansas city strip steak: Using tongs, hold the steak on its side so that the fattiest edge faces down into the skillet. Add a drizzle of oil or clarified butter. Both options offer excellent heat retention, crucial for achieving a beautiful sear. place a large nonstick skillet on a burner and preheat over medium heat for 4 minutes. You can pan fry in a cast iron skillet over high heat. It should sizzle away quickly and loudly.

Lodge Cast Iron Kitchen Set at Juana Kiel blog
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Test for proper heat by flicking a large drop of water into the skillet. Both options offer excellent heat retention, crucial for achieving a beautiful sear. Using tongs, hold the steak on its side so that the fattiest edge faces down into the skillet. cast iron skillet or grill: there are several different ways to cook a kansas city strip steak: Sear the steaks for approximately 2 minutes per side until a crust forms. Add a drizzle of oil or clarified butter. You can pan fry in a cast iron skillet over high heat. place a large nonstick skillet on a burner and preheat over medium heat for 4 minutes. It should sizzle away quickly and loudly.

Lodge Cast Iron Kitchen Set at Juana Kiel blog

Cast Iron Skillet Kc Strip It should sizzle away quickly and loudly. You can pan fry in a cast iron skillet over high heat. cast iron skillet or grill: Using tongs, hold the steak on its side so that the fattiest edge faces down into the skillet. Both options offer excellent heat retention, crucial for achieving a beautiful sear. place a large nonstick skillet on a burner and preheat over medium heat for 4 minutes. there are several different ways to cook a kansas city strip steak: Test for proper heat by flicking a large drop of water into the skillet. Sear the steaks for approximately 2 minutes per side until a crust forms. Add a drizzle of oil or clarified butter. It should sizzle away quickly and loudly.

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