What Is Braised Chard at Rusty Wilcox blog

What Is Braised Chard. 2 garlic cloves, finely chopped. Strip the stems from the chard and set them aside for another use. For this recipe, the greens taste. By ann redding & matt danzer photography by bobbi lin. Braised swiss chard with bacon and hot sauce. 2 pounds or more, big unblemished swiss chard leaves. 4 garlic cloves, sliced thin. 1 cup canned italian plum tomatoes, preferably san marzano, crushed by hand. Serve with parmesan and lemon wedges. Drizzle generously with extra oil. ¼ teaspoon crushed red pepper, or to taste. 1 large bunch swiss chard (about 2 ½ pounds) 3 tablespoons extra virgin olive oil. ½ pound dried cannellini beans or 3 cups canned cannellini, drained and rinsed. Transfer chard to serving platter.

Braised Chard with Currants and Feta Dinner With Julie
from www.dinnerwithjulie.com

4 garlic cloves, sliced thin. By ann redding & matt danzer photography by bobbi lin. 1 large bunch swiss chard (about 2 ½ pounds) 3 tablespoons extra virgin olive oil. Serve with parmesan and lemon wedges. ¼ teaspoon crushed red pepper, or to taste. Drizzle generously with extra oil. 1 cup canned italian plum tomatoes, preferably san marzano, crushed by hand. For this recipe, the greens taste. 2 garlic cloves, finely chopped. Transfer chard to serving platter.

Braised Chard with Currants and Feta Dinner With Julie

What Is Braised Chard Drizzle generously with extra oil. Braised swiss chard with bacon and hot sauce. 4 garlic cloves, sliced thin. ½ pound dried cannellini beans or 3 cups canned cannellini, drained and rinsed. 1 large bunch swiss chard (about 2 ½ pounds) 3 tablespoons extra virgin olive oil. By ann redding & matt danzer photography by bobbi lin. ¼ teaspoon crushed red pepper, or to taste. Strip the stems from the chard and set them aside for another use. 2 garlic cloves, finely chopped. Transfer chard to serving platter. Serve with parmesan and lemon wedges. For this recipe, the greens taste. Drizzle generously with extra oil. 2 pounds or more, big unblemished swiss chard leaves. 1 cup canned italian plum tomatoes, preferably san marzano, crushed by hand.

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