Tuna Tartare Keg at Blake Heading blog

Tuna Tartare Keg. It’s an elegant appetizer in restaurants and bars and tastes incredible. Tuna tartare with chilli, ginger and sesame. Menu for the keg steakhouse + bar. Menu for the keg steakhouse + bar. Inspired by beef tartare, the tuna version is made up of raw tuna cubed and seasoned with soy sauce, ginger, and sesame oil. A small bunch of fresh coriander. Tuna tartare acts as a blank canvas for a chef's culinary creativity. 1 fresh green chilli, stalk removed. Michael wignall's tuna tartare recipe is an ode to japanese flavours, with dashi jelly draped over tuna paired with with ponzu, shiso and yuzu, among others. 2 cloves of garlic, peeled and very finely sliced.

Sherman's Food Adventures The Keg (Burnaby)
from www.shermansfoodadventures.com

Inspired by beef tartare, the tuna version is made up of raw tuna cubed and seasoned with soy sauce, ginger, and sesame oil. Menu for the keg steakhouse + bar. It’s an elegant appetizer in restaurants and bars and tastes incredible. Menu for the keg steakhouse + bar. A small bunch of fresh coriander. 2 cloves of garlic, peeled and very finely sliced. Tuna tartare acts as a blank canvas for a chef's culinary creativity. Tuna tartare with chilli, ginger and sesame. Michael wignall's tuna tartare recipe is an ode to japanese flavours, with dashi jelly draped over tuna paired with with ponzu, shiso and yuzu, among others. 1 fresh green chilli, stalk removed.

Sherman's Food Adventures The Keg (Burnaby)

Tuna Tartare Keg Inspired by beef tartare, the tuna version is made up of raw tuna cubed and seasoned with soy sauce, ginger, and sesame oil. Tuna tartare acts as a blank canvas for a chef's culinary creativity. Menu for the keg steakhouse + bar. A small bunch of fresh coriander. Tuna tartare with chilli, ginger and sesame. Inspired by beef tartare, the tuna version is made up of raw tuna cubed and seasoned with soy sauce, ginger, and sesame oil. 2 cloves of garlic, peeled and very finely sliced. 1 fresh green chilli, stalk removed. Menu for the keg steakhouse + bar. Michael wignall's tuna tartare recipe is an ode to japanese flavours, with dashi jelly draped over tuna paired with with ponzu, shiso and yuzu, among others. It’s an elegant appetizer in restaurants and bars and tastes incredible.

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