Ham Bone Greens at Abbey Hoff blog

Ham Bone Greens. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Collard greens and ham hocks pairs well with fried chicken, smothered chicken, pork chops or smothered turkey wings just to name a. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Set aside some time for these because they're worth it! Chop ham from bone, and stir into greens. Cook on low heat setting 4 to 6 hours or until collards reach desired tenderness. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Chicken stock adds even more flavor. Seasoned and slow simmered, collard greens transform from sturdy to tender with deep flavors of smoky ham hock, broth, and spices. Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. Pour mixture around ham bone in slow cooker. Bring to a boil over high heat. Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well.

Honey Baked Ham Crockpot Collard Greens
from faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com

Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cook on low heat setting 4 to 6 hours or until collards reach desired tenderness. Seasoned and slow simmered, collard greens transform from sturdy to tender with deep flavors of smoky ham hock, broth, and spices. Pour mixture around ham bone in slow cooker. Bring to a boil over high heat. Set aside some time for these because they're worth it! Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. Chicken stock adds even more flavor. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Collard greens and ham hocks pairs well with fried chicken, smothered chicken, pork chops or smothered turkey wings just to name a.

Honey Baked Ham Crockpot Collard Greens

Ham Bone Greens Cook on low heat setting 4 to 6 hours or until collards reach desired tenderness. Cook on low heat setting 4 to 6 hours or until collards reach desired tenderness. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Pour mixture around ham bone in slow cooker. Collard greens and ham hocks pairs well with fried chicken, smothered chicken, pork chops or smothered turkey wings just to name a. Set aside some time for these because they're worth it! Chicken stock adds even more flavor. Bring to a boil over high heat. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Seasoned and slow simmered, collard greens transform from sturdy to tender with deep flavors of smoky ham hock, broth, and spices. Chop ham from bone, and stir into greens. Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth.

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