Ginger Fish Congee at Tina Diane blog

Ginger Fish Congee. Ginger is a must in fish congee to neutralize any “fishy” odor that may arise if the fish is not super fresh. We move onto the fabulous traditional cantonese fish congee 魚粥 which is my favorite congee of all time! 1 filet swai fish (or your fish of choice) 1 thumb ginger (or to taste) 1 tbsp fish sauce. Place washed jasmine rice, water, swai fillet, ginger and fish sauce into the instant pot. Made in the instantpot so it. It’s a classic rice porridge with marinated fish, soy sauce, nutty sesame oil and green onions. Marinate the fish with salt, white pepper, oyster sauce, shaoxing wine, and. Making fish congee is super easy with an instant pot or pressure cooker. Ginger also provides a little heat and is soothing for the tummy especially in this cold weather. 1 cup jasmine rice washed. This fish congee is a comfort food recipe! How to make fish congee.

Congee with Shrimps and Fresh Ginger Stock Image Image of rice
from www.dreamstime.com

Place washed jasmine rice, water, swai fillet, ginger and fish sauce into the instant pot. We move onto the fabulous traditional cantonese fish congee 魚粥 which is my favorite congee of all time! It’s a classic rice porridge with marinated fish, soy sauce, nutty sesame oil and green onions. 1 filet swai fish (or your fish of choice) 1 thumb ginger (or to taste) 1 tbsp fish sauce. Ginger is a must in fish congee to neutralize any “fishy” odor that may arise if the fish is not super fresh. 1 cup jasmine rice washed. Making fish congee is super easy with an instant pot or pressure cooker. Ginger also provides a little heat and is soothing for the tummy especially in this cold weather. Marinate the fish with salt, white pepper, oyster sauce, shaoxing wine, and. Made in the instantpot so it.

Congee with Shrimps and Fresh Ginger Stock Image Image of rice

Ginger Fish Congee This fish congee is a comfort food recipe! Place washed jasmine rice, water, swai fillet, ginger and fish sauce into the instant pot. Marinate the fish with salt, white pepper, oyster sauce, shaoxing wine, and. How to make fish congee. We move onto the fabulous traditional cantonese fish congee 魚粥 which is my favorite congee of all time! Ginger is a must in fish congee to neutralize any “fishy” odor that may arise if the fish is not super fresh. It’s a classic rice porridge with marinated fish, soy sauce, nutty sesame oil and green onions. 1 filet swai fish (or your fish of choice) 1 thumb ginger (or to taste) 1 tbsp fish sauce. Making fish congee is super easy with an instant pot or pressure cooker. This fish congee is a comfort food recipe! Ginger also provides a little heat and is soothing for the tummy especially in this cold weather. 1 cup jasmine rice washed. Made in the instantpot so it.

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