Besan Flour Flatbread Recipe at Jan Jon blog

Besan Flour Flatbread Recipe. Socca is also known by the names of fainá or farinata (coming from argentina and italy, respectively), but they are all essentially the same recipe using chickpea flour, olive oil, and water — and all have a crispy, nutty flavor. This will become very crumbly. Oil the palm to make the dough as it will be very sticky. Besan ki roti is a great accompaniment to most indian dishes. Add water as needed to make the firm dough. Simple & speedy, these yummy vegan flatbreads are made from a mix of chickpea & plain flour. Don't be fooled by the number of steps there are because making a single besan ki roti takes only 1 1/2 to 2 minutes at the most from start to finish. If you are looking for a healthy, delicious, and flavorful flatbread recipe then this gram flour flatbread (besan roti) with mint. Perfect for mopping up juices & dunking into soups. Combine all the dry ingredients in a bowl mix it well. Add oil and yogurt to the mixture and mix. Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour. Keep the dough aside and cover with damp cloth.

Simple & speedy, these yummy vegan flatbreads are made from a mix of chickpea & plain flour. Oil the palm to make the dough as it will be very sticky. Perfect for mopping up juices & dunking into soups. This will become very crumbly. Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour. Socca is also known by the names of fainá or farinata (coming from argentina and italy, respectively), but they are all essentially the same recipe using chickpea flour, olive oil, and water — and all have a crispy, nutty flavor. Don't be fooled by the number of steps there are because making a single besan ki roti takes only 1 1/2 to 2 minutes at the most from start to finish. If you are looking for a healthy, delicious, and flavorful flatbread recipe then this gram flour flatbread (besan roti) with mint. Keep the dough aside and cover with damp cloth. Add water as needed to make the firm dough.

Gram Flour flatbread (Besan Roti) Healthier Steps

Besan Flour Flatbread Recipe Socca is also known by the names of fainá or farinata (coming from argentina and italy, respectively), but they are all essentially the same recipe using chickpea flour, olive oil, and water — and all have a crispy, nutty flavor. Combine all the dry ingredients in a bowl mix it well. Perfect for mopping up juices & dunking into soups. Don't be fooled by the number of steps there are because making a single besan ki roti takes only 1 1/2 to 2 minutes at the most from start to finish. Socca is also known by the names of fainá or farinata (coming from argentina and italy, respectively), but they are all essentially the same recipe using chickpea flour, olive oil, and water — and all have a crispy, nutty flavor. Add water as needed to make the firm dough. Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour. Besan ki roti is a great accompaniment to most indian dishes. Add oil and yogurt to the mixture and mix. Keep the dough aside and cover with damp cloth. This will become very crumbly. Simple & speedy, these yummy vegan flatbreads are made from a mix of chickpea & plain flour. Oil the palm to make the dough as it will be very sticky. If you are looking for a healthy, delicious, and flavorful flatbread recipe then this gram flour flatbread (besan roti) with mint.