Meatballs In Grape Jelly And Ketchup at Jan Jon blog

Meatballs In Grape Jelly And Ketchup. You can find frozen meatballs at your local grocery store or large bags at costco/sam's club if you want to make a large batch of these grape jelly barbecue meatballs. Pour the sauce over the top and stir to coat the meatballs. How to make slow cooker meatballs with grape jelly: Add the meatballs to a slow cooker or crockpot. Form meat mixture into balls a little. Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Cook for 3 to 4 hours on low heat, stirring occasionally. This is also an easy appetizer for a party! I would stick with a classic barbecue sauce you know your family loves. Or heat them gently in a tall saucepan. Mix jelly and ketchup together. Mix the heinz chili sauce, grape jelly, and cayenne (if using) in a bowl. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium. Most of our recipes tend to use sweet baby rays bbq sauce.

This is also an easy appetizer for a party! Place meatballs, ketchup and grape jelly in a small slow cooker. Mix it, and warm it and pour it over the meatballs. You can find frozen meatballs at your local grocery store or large bags at costco/sam's club if you want to make a large batch of these grape jelly barbecue meatballs. Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. I would stick with a classic barbecue sauce you know your family loves. Form meat mixture into balls a little. Cook for 3 to 4 hours on low heat, stirring occasionally. Or heat them gently in a tall saucepan. How to make slow cooker meatballs with grape jelly:

Easy Grape Jelly Meatballs Recipe

Meatballs In Grape Jelly And Ketchup How to make slow cooker meatballs with grape jelly: Pour the sauce over the top and stir to coat the meatballs. You can find frozen meatballs at your local grocery store or large bags at costco/sam's club if you want to make a large batch of these grape jelly barbecue meatballs. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Add the meatballs to a slow cooker or crockpot. Form meat mixture into balls a little. Mix it, and warm it and pour it over the meatballs. The grape jelly gives the sauce the sweetness and the ketchup. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium. Or heat them gently in a tall saucepan. Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. Mix jelly and ketchup together. Cook for 3 to 4 hours on low heat, stirring occasionally. I would stick with a classic barbecue sauce you know your family loves. Mix the heinz chili sauce, grape jelly, and cayenne (if using) in a bowl. Place meatballs, ketchup and grape jelly in a small slow cooker.