Spinach Kuzhambu at Jan Jon blog

Spinach Kuzhambu. Mor kulambu is a yogurt or buttermilk based sauce or curry from the south. Serve with rice along with a teaspoon of ghee ! It's one of my favourite curries and often make it for our lunch long with steamed rice and an accompaniment. We can also make spinach (keerai) and make different type of kuzhambu. Easy recipe for keerai kuzhambu / kulambu. Murungai keerai kuzhambu, one of healthy kuzhambu variety with nutrient packed drumstick leaves. Keerai aviyal kuzhambu is the same aviyal kizumabu, replacing vegetables with keerai (spinach). The sambar is cooked in a tangy. With rich flavor of coconut along with protein rich dal, tamarind and iron rich drumstick leaves, makes this kuzhambu healthy and nutritious. Keerai kuzhambu / keerai puli kuzhambu, a spicy and delicious tamarind based curry with spinach puree. Keerai (spinach) is one of the healthy greens we should often include in our. Made with toor dal, ginger and. Refer on the link here for the keerai kuzhambu recipe. Thandu keerai sambar is a very traditional south indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet.

Thandu keerai sambar is a very traditional south indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. Keerai aviyal kuzhambu is the same aviyal kizumabu, replacing vegetables with keerai (spinach). Serve with rice along with a teaspoon of ghee ! Keerai kuzhambu / keerai puli kuzhambu, a spicy and delicious tamarind based curry with spinach puree. Easy recipe for keerai kuzhambu / kulambu. Refer on the link here for the keerai kuzhambu recipe. We can also make spinach (keerai) and make different type of kuzhambu. Murungai keerai kuzhambu, one of healthy kuzhambu variety with nutrient packed drumstick leaves. With rich flavor of coconut along with protein rich dal, tamarind and iron rich drumstick leaves, makes this kuzhambu healthy and nutritious. Keerai (spinach) is one of the healthy greens we should often include in our.

Spicy spinach dal/ keerai kuzhambu YouTube

Spinach Kuzhambu With rich flavor of coconut along with protein rich dal, tamarind and iron rich drumstick leaves, makes this kuzhambu healthy and nutritious. Serve with rice along with a teaspoon of ghee ! The sambar is cooked in a tangy. Mor kulambu is a yogurt or buttermilk based sauce or curry from the south. It's one of my favourite curries and often make it for our lunch long with steamed rice and an accompaniment. Keerai (spinach) is one of the healthy greens we should often include in our. Thandu keerai sambar is a very traditional south indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. Murungai keerai kuzhambu, one of healthy kuzhambu variety with nutrient packed drumstick leaves. Keerai aviyal kuzhambu is the same aviyal kizumabu, replacing vegetables with keerai (spinach). We can also make spinach (keerai) and make different type of kuzhambu. Made with toor dal, ginger and. Refer on the link here for the keerai kuzhambu recipe. Keerai kuzhambu / keerai puli kuzhambu, a spicy and delicious tamarind based curry with spinach puree. Easy recipe for keerai kuzhambu / kulambu. With rich flavor of coconut along with protein rich dal, tamarind and iron rich drumstick leaves, makes this kuzhambu healthy and nutritious.