Canned Food Lining at Cynthia Dennison blog

Canned Food Lining. Canned food is thought to be one of the main sources of bpa and is responsible for 6.6 micrograms per person per day of bpa. The epoxy lining forms a barrier between the metal and the food which helps create a seal. A decade after angry parents, environmental advocates and health advocates demanded that the food industry remove the chemical bisphenol a (bpa) from the lining of metal cans, consumers continue to wonder whether packaging in canned foods poses a safety risk. This seal prevents corrosion and, thus, keeps the food safe from bacterial contamination and a metallic taste. This is in reaction to market demands for more options in food safety. For decades, most canned food manufacturers used can linings made of epoxy resin based on bisphenol a, or bpa, making food the primary route of our exposure to this toxic.

Canned Foods
from pinoysgonlinegrocery.com

A decade after angry parents, environmental advocates and health advocates demanded that the food industry remove the chemical bisphenol a (bpa) from the lining of metal cans, consumers continue to wonder whether packaging in canned foods poses a safety risk. For decades, most canned food manufacturers used can linings made of epoxy resin based on bisphenol a, or bpa, making food the primary route of our exposure to this toxic. Canned food is thought to be one of the main sources of bpa and is responsible for 6.6 micrograms per person per day of bpa. This seal prevents corrosion and, thus, keeps the food safe from bacterial contamination and a metallic taste. This is in reaction to market demands for more options in food safety. The epoxy lining forms a barrier between the metal and the food which helps create a seal.

Canned Foods

Canned Food Lining The epoxy lining forms a barrier between the metal and the food which helps create a seal. A decade after angry parents, environmental advocates and health advocates demanded that the food industry remove the chemical bisphenol a (bpa) from the lining of metal cans, consumers continue to wonder whether packaging in canned foods poses a safety risk. This seal prevents corrosion and, thus, keeps the food safe from bacterial contamination and a metallic taste. This is in reaction to market demands for more options in food safety. Canned food is thought to be one of the main sources of bpa and is responsible for 6.6 micrograms per person per day of bpa. The epoxy lining forms a barrier between the metal and the food which helps create a seal. For decades, most canned food manufacturers used can linings made of epoxy resin based on bisphenol a, or bpa, making food the primary route of our exposure to this toxic.

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