Bacon Wrapped Scallops In Oven With Maple Syrup at Wilbur Marie blog

Bacon Wrapped Scallops In Oven With Maple Syrup. Whisk together bourbon and syrup. Cut bacon slices in half. Enjoy these succulent marinated scallops wrapped in bacon that's baked to perfection. Wrap bacon around scallops and secure with a toothpick. So luscious, so fancy, and oh so easy! Preheat the oven to 425°f. Whisk maple syrup, soy sauce, and dijon mustard together in a glass or ceramic bowl. Season the scallops lightly with salt and pepper. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Bake about 4 to 5 minutes per side or until bacon is crisp. Place scallops on prepared baking sheet. Arrange the scallops in a single layer on the baking pan. Brush half the mixture over the top of each. Line a baking sheet with foil. Bacon wrapped maple scallops can be elegant fare, but they are exactly the sort of.

Maple Bacon Wrapped Scallops Recipe Besto Blog
from bestonlinecollegesdegrees.com

Whisk together bourbon and syrup. Arrange the scallops in a single layer on the baking pan. Season the scallops lightly with salt and pepper. Preheat the oven to 425°f. Bake about 4 to 5 minutes per side or until bacon is crisp. Bacon wrapped maple scallops can be elegant fare, but they are exactly the sort of. Wrap bacon around scallops and secure with a toothpick. Brush half the mixture over the top of each. Enjoy these succulent marinated scallops wrapped in bacon that's baked to perfection. So luscious, so fancy, and oh so easy!

Maple Bacon Wrapped Scallops Recipe Besto Blog

Bacon Wrapped Scallops In Oven With Maple Syrup In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Line a baking sheet with foil. So luscious, so fancy, and oh so easy! Bacon wrapped maple scallops can be elegant fare, but they are exactly the sort of. Enjoy these succulent marinated scallops wrapped in bacon that's baked to perfection. Whisk together bourbon and syrup. Whisk maple syrup, soy sauce, and dijon mustard together in a glass or ceramic bowl. Preheat the oven to 425°f. Bake about 4 to 5 minutes per side or until bacon is crisp. Cut bacon slices in half. Place scallops on prepared baking sheet. Arrange the scallops in a single layer on the baking pan. Season the scallops lightly with salt and pepper. Wrap bacon around scallops and secure with a toothpick. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each.

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