How Do You Make The Best Homemade Chips at Keith Herrera blog

How Do You Make The Best Homemade Chips. crispy, salty homemade potato chips are the perfect snack by themselves or with a tasty dip, or you can serve them as a crunchy side along with your favorite toasted sandwich. golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also. It may take a little bit of time, but once. Peel and cut potatoes into thick slices, then cut slices into sticks. If you want crispy chips, choose a floury spud — also called a starchy or mealy potato — like a russet potato (commonly known in the us as an idaho potato). making your own homemade potato chips from scratch is easier than you think and so rewarding. for the best home cooked chips, use a deep pot filled with oil (and have a digital thermometer handy).

Homemade Tortilla Chips Jennifer Cooks
from jennifercooks.com

If you want crispy chips, choose a floury spud — also called a starchy or mealy potato — like a russet potato (commonly known in the us as an idaho potato). for the best home cooked chips, use a deep pot filled with oil (and have a digital thermometer handy). crispy, salty homemade potato chips are the perfect snack by themselves or with a tasty dip, or you can serve them as a crunchy side along with your favorite toasted sandwich. making your own homemade potato chips from scratch is easier than you think and so rewarding. It may take a little bit of time, but once. Peel and cut potatoes into thick slices, then cut slices into sticks. golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also.

Homemade Tortilla Chips Jennifer Cooks

How Do You Make The Best Homemade Chips Peel and cut potatoes into thick slices, then cut slices into sticks. crispy, salty homemade potato chips are the perfect snack by themselves or with a tasty dip, or you can serve them as a crunchy side along with your favorite toasted sandwich. Peel and cut potatoes into thick slices, then cut slices into sticks. for the best home cooked chips, use a deep pot filled with oil (and have a digital thermometer handy). golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also. making your own homemade potato chips from scratch is easier than you think and so rewarding. If you want crispy chips, choose a floury spud — also called a starchy or mealy potato — like a russet potato (commonly known in the us as an idaho potato). It may take a little bit of time, but once.

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