Smoked Ham Bone Soup at Evangelina Ed blog

Smoked Ham Bone Soup. You can then pull the meat from the bone and stir it back into the soup. A ham bone (or smoked ham hock). A meaty ham bone serves as the crux of flavor in split pea soup. Bay leaves, thyme and pepper round out the flavor profile of the soup. Smoked ham hocks will provide more flavor than fresh ham hocks. The classic combination of onion, carrot and celery adds flavor and color to the soup. That's the life of this party. Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Choose your beans, your veggies. This is easily the best ham and bean soup we’ve ever had! This leftover ham bone soup is our family’s favorite,. Little tricks here and there make this soup truly stand out from the rest. This recipe is one you can play around with and make to your own liking. The only thing that can't be changed, the constant, is the smoked ham bone. Why ham bones make beans taste so goooood!

Slow Cooker Lentil Smoked Ham Soup Healthy Living
from jeanetteshealthyliving.com

Smoked ham hocks will provide more flavor than fresh ham hocks. Use chicken stock instead of water. You can also substitute any ham bone for the ham hocks. This leftover ham bone soup is our family’s favorite,. Yup, this is one of those leftover ham recipes that truly uses every scrap! That's the life of this party. A ham bone (or smoked ham hock). Why ham bones make beans taste so goooood! Bay leaves, thyme and pepper round out the flavor profile of the soup. Place leftover hambone in a large stockpot or dutch oven and add enough water to cover the bone halfway,.

Slow Cooker Lentil Smoked Ham Soup Healthy Living

Smoked Ham Bone Soup A meaty ham bone serves as the crux of flavor in split pea soup. Smoked ham hocks will provide more flavor than fresh ham hocks. You can then pull the meat from the bone and stir it back into the soup. A meaty ham bone serves as the crux of flavor in split pea soup. Use chicken stock instead of water. This recipe is one you can play around with and make to your own liking. Bay leaves, thyme and pepper round out the flavor profile of the soup. Little tricks here and there make this soup truly stand out from the rest. You can also substitute any ham bone for the ham hocks. That's the life of this party. Place leftover hambone in a large stockpot or dutch oven and add enough water to cover the bone halfway,. Choose your beans, your veggies. The classic combination of onion, carrot and celery adds flavor and color to the soup. Yup, this is one of those leftover ham recipes that truly uses every scrap! This leftover ham bone soup is our family’s favorite,. Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham.

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