Brussels Sprouts Sour Cream Recipe at Rosemarie Shane blog

Brussels Sprouts Sour Cream Recipe. Cook shallots, garlic, thyme, and pepper, stirring occasionally, until shallots soften, about 4 minutes. Cook sprouts according to package directions and drain. Place the brussels sprouts in an even flat layer on tray and use the bottom of a glass to gently press down on the brussels sprouts until. Stir in flour, brown sugar, mustard and salt and pepper, mixing well. Once you saute your brussels sprouts, simply make the creamy sauce and you’re all set! Then simmer for 2 minutes. Stir in heavy cream, sour cream, nutmeg, and 2 teaspoons salt. Sautéed parmesan brussels sprouts in creamy sauce is a delicious and easy side dish recipe that happens to be gluten free too! Bring mixture to a boil; The creamy parmesan garlic sauce takes these brussels sprouts to the next level! Gradually add milk, stirring constantly. In saucepan, saute onion in margarine about 4 minutes.

Creamy Brussels Sprouts Gratin Recipe — Eatwell101
from www.eatwell101.com

Once you saute your brussels sprouts, simply make the creamy sauce and you’re all set! The creamy parmesan garlic sauce takes these brussels sprouts to the next level! In saucepan, saute onion in margarine about 4 minutes. Cook shallots, garlic, thyme, and pepper, stirring occasionally, until shallots soften, about 4 minutes. Stir in flour, brown sugar, mustard and salt and pepper, mixing well. Gradually add milk, stirring constantly. Then simmer for 2 minutes. Bring mixture to a boil; Place the brussels sprouts in an even flat layer on tray and use the bottom of a glass to gently press down on the brussels sprouts until. Stir in heavy cream, sour cream, nutmeg, and 2 teaspoons salt.

Creamy Brussels Sprouts Gratin Recipe — Eatwell101

Brussels Sprouts Sour Cream Recipe Stir in flour, brown sugar, mustard and salt and pepper, mixing well. In saucepan, saute onion in margarine about 4 minutes. Place the brussels sprouts in an even flat layer on tray and use the bottom of a glass to gently press down on the brussels sprouts until. Bring mixture to a boil; Sautéed parmesan brussels sprouts in creamy sauce is a delicious and easy side dish recipe that happens to be gluten free too! Cook shallots, garlic, thyme, and pepper, stirring occasionally, until shallots soften, about 4 minutes. Then simmer for 2 minutes. Stir in flour, brown sugar, mustard and salt and pepper, mixing well. Cook sprouts according to package directions and drain. Once you saute your brussels sprouts, simply make the creamy sauce and you’re all set! Stir in heavy cream, sour cream, nutmeg, and 2 teaspoons salt. The creamy parmesan garlic sauce takes these brussels sprouts to the next level! Gradually add milk, stirring constantly.

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