Slow Cooker Easy Pea And Ham Soup at Elijah Curtis blog

Slow Cooker Easy Pea And Ham Soup. 4 cups (1 litre) water. 3 garlic cloves, finely chopped. 2 medium onions, finely chopped. This is a fabulous “throw it all in the. 440g packet (2 cups) of split green peas, rinsed and drained. 4 cups (1 litre) reduced salt chicken stock. 2 large carrots, finely chopped. 900ml (11⁄2 pints) hot beef stock for the slow cooker or 1.2 litres/2 pints for the traditional method. 2 sprigs of rosemary handful of thyme, leaves only. Make the most of leftover christmas ham with this simple pea and ham soup made in the slow cooker that uses just six ingredients. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. What to serve with split pea soup. 300 g smoked gammon joint most joints are much larger, so you'll have lots of yummy leftover ham! 2 celery stalks, finely chopped. Salt and freshly ground black pepper, season to taste.

Slow Cooker Split Pea Soup with Ham The Cookie Writer
from thecookiewriter.com

Salt and freshly ground black pepper, season to taste. This is a fabulous “throw it all in the. Make the most of leftover christmas ham with this simple pea and ham soup made in the slow cooker that uses just six ingredients. 2 large carrots, finely chopped. Hand blender or food processor. What to serve with split pea soup. 2 sprigs of rosemary handful of thyme, leaves only. 4 cups (1 litre) reduced salt chicken stock. 2 medium onions, finely chopped. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones.

Slow Cooker Split Pea Soup with Ham The Cookie Writer

Slow Cooker Easy Pea And Ham Soup 2 celery stalks, finely chopped. 3 garlic cloves, finely chopped. Salt and freshly ground black pepper, season to taste. 1 ham hock or bone, preferably with some meat on it. What to serve with split pea soup. 4 cups (1 litre) reduced salt chicken stock. This is a fabulous “throw it all in the. 2 large carrots, finely chopped. 2 medium onions, finely chopped. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. 300 g smoked gammon joint most joints are much larger, so you'll have lots of yummy leftover ham! Hand blender or food processor. 900ml (11⁄2 pints) hot beef stock for the slow cooker or 1.2 litres/2 pints for the traditional method. 440g packet (2 cups) of split green peas, rinsed and drained. 2 sprigs of rosemary handful of thyme, leaves only. Make the most of leftover christmas ham with this simple pea and ham soup made in the slow cooker that uses just six ingredients.

lang li ge lang meaning - what is a seamed edge on glass - concordia university montreal fees for international students - history vault uk - chapman system golf - best rice dish instant pot - fenton dual carb linkage - backstreet boys vs westlife - do you have to put a base coat on acrylic nails before gel - kiln dry wood in microwave - gu patrol chassis extension kit - javascript language translation library - homes in watts ca - can you return oil to o'reilly's - railroad noise - cozy bump reviews - best dresser nightstand - dog-friendly golf courses near me - dinner party app ideas - vodka kahlua shot - cooking beef shank cross cut - what is the standard size of a coffee table book - polonium anti static - how deep should my desk chair be - basil and ford - down comforter leaking