Thick Steaks On Green Egg at Elijah Curtis blog

Thick Steaks On Green Egg. Before you fire up your big green egg, it’s important to start with the right cut of steak. Meanwhile, rub your steak with olive oil (to lock in moisture and adhere the spices), bourbon smoked sea salt, and ground bourbon smoked pepper. When you want to cook steak in your big green egg, it’s up to you what type of steak you choose. Heat your egg to 600 degrees. Today i’m eating grilled boneless ribeye steaks on the big green egg, but this can be done on any charcoal or gas grill. Make sure your grill grates are well oiled so the meat will not stick. Grill steaks on each side for 2 minutes. Depending on this choice, the cut will. Allow the charcoal to really get going, you want it hot all over the grilling area. Light your big green egg and bring it up to between 250c and 300c.

My Big Green Egg Steaks on the Big Green Egg
from mybiggreenegg.blogspot.com

Heat your egg to 600 degrees. Make sure your grill grates are well oiled so the meat will not stick. Grill steaks on each side for 2 minutes. Meanwhile, rub your steak with olive oil (to lock in moisture and adhere the spices), bourbon smoked sea salt, and ground bourbon smoked pepper. Allow the charcoal to really get going, you want it hot all over the grilling area. Light your big green egg and bring it up to between 250c and 300c. Depending on this choice, the cut will. When you want to cook steak in your big green egg, it’s up to you what type of steak you choose. Today i’m eating grilled boneless ribeye steaks on the big green egg, but this can be done on any charcoal or gas grill. Before you fire up your big green egg, it’s important to start with the right cut of steak.

My Big Green Egg Steaks on the Big Green Egg

Thick Steaks On Green Egg Meanwhile, rub your steak with olive oil (to lock in moisture and adhere the spices), bourbon smoked sea salt, and ground bourbon smoked pepper. Depending on this choice, the cut will. Light your big green egg and bring it up to between 250c and 300c. Before you fire up your big green egg, it’s important to start with the right cut of steak. Heat your egg to 600 degrees. Make sure your grill grates are well oiled so the meat will not stick. Meanwhile, rub your steak with olive oil (to lock in moisture and adhere the spices), bourbon smoked sea salt, and ground bourbon smoked pepper. Allow the charcoal to really get going, you want it hot all over the grilling area. Grill steaks on each side for 2 minutes. Today i’m eating grilled boneless ribeye steaks on the big green egg, but this can be done on any charcoal or gas grill. When you want to cook steak in your big green egg, it’s up to you what type of steak you choose.

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