Tequila Espolon Reposado Review at Christopher Proffitt blog

Tequila Espolon Reposado Review. Discernibly sweeter, with the vegetal notes more gentle and in the backseat. Also more pronounced vanilla scents here. Reposado (rested) tequila is aged in wooden tanks or casks for a legal minimum period of at least. El espolon reposado is a 100% agave tequila produced in the highlands region of los altos in jalisco, mexico and is aged for six months in american oak barrels. Espolon reposado tequila is crafted at the san nicolas distillery in the highlands region of jalisco, mexico. This light gold reposado balances vanilla sweetness with mild, zingy notes of mint, menthol and green pepper, finishing with a. Sweet cooked agave, light resinous sweetness, light citrus, light orange & light orange blossom, hint of earthiness, light acidity, cooked agave.

REVIEW Espolón Tequila, Blanco and Reposado, Jalisco, Mexico BourbonBlog
from bourbonblog.com

Discernibly sweeter, with the vegetal notes more gentle and in the backseat. Sweet cooked agave, light resinous sweetness, light citrus, light orange & light orange blossom, hint of earthiness, light acidity, cooked agave. This light gold reposado balances vanilla sweetness with mild, zingy notes of mint, menthol and green pepper, finishing with a. Reposado (rested) tequila is aged in wooden tanks or casks for a legal minimum period of at least. Also more pronounced vanilla scents here. El espolon reposado is a 100% agave tequila produced in the highlands region of los altos in jalisco, mexico and is aged for six months in american oak barrels. Espolon reposado tequila is crafted at the san nicolas distillery in the highlands region of jalisco, mexico.

REVIEW Espolón Tequila, Blanco and Reposado, Jalisco, Mexico BourbonBlog

Tequila Espolon Reposado Review Discernibly sweeter, with the vegetal notes more gentle and in the backseat. Espolon reposado tequila is crafted at the san nicolas distillery in the highlands region of jalisco, mexico. El espolon reposado is a 100% agave tequila produced in the highlands region of los altos in jalisco, mexico and is aged for six months in american oak barrels. Reposado (rested) tequila is aged in wooden tanks or casks for a legal minimum period of at least. Sweet cooked agave, light resinous sweetness, light citrus, light orange & light orange blossom, hint of earthiness, light acidity, cooked agave. Also more pronounced vanilla scents here. This light gold reposado balances vanilla sweetness with mild, zingy notes of mint, menthol and green pepper, finishing with a. Discernibly sweeter, with the vegetal notes more gentle and in the backseat.

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