How Long To Cook A 1.4 Kg Gammon Joint In Slow Cooker at Lawrence Konopka blog

How Long To Cook A 1.4 Kg Gammon Joint In Slow Cooker. Cooking time for slow cooker gammon can vary, depending on the weight and size of your joint. How to make slow cooker gammon. As a general rule you will need to cook your gammon on high pressure for 15 minutes per 450g (one pound) and allow for natural release. My 1,8kg (4 pound) joint needed one hour to. Put the gammon joint and bouquet garni or herbs and spices in the. Remove the gammon joint from its packaging and place in the slow cooker. Longer, slower cooking on low. We used a 1.3kg round gammon joint and cooked on low for 5 hours. Place the gammon in your slow cooker. Cover (or nearly cover) with water. About 30 minutes before the end of. Pour cider and chicken stock into the slow cooker. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover. Add a quartered onion and optionally some extra.

Slow cooker gammon joint with balsamic glaze
from katykicker.com

Pour cider and chicken stock into the slow cooker. Longer, slower cooking on low. Remove the gammon joint from its packaging and place in the slow cooker. Add a quartered onion and optionally some extra. As a general rule you will need to cook your gammon on high pressure for 15 minutes per 450g (one pound) and allow for natural release. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover. My 1,8kg (4 pound) joint needed one hour to. Place the gammon in your slow cooker. How to make slow cooker gammon. We used a 1.3kg round gammon joint and cooked on low for 5 hours.

Slow cooker gammon joint with balsamic glaze

How Long To Cook A 1.4 Kg Gammon Joint In Slow Cooker Put the gammon joint and bouquet garni or herbs and spices in the. Longer, slower cooking on low. Cover (or nearly cover) with water. Put the gammon joint and bouquet garni or herbs and spices in the. How to make slow cooker gammon. Cooking time for slow cooker gammon can vary, depending on the weight and size of your joint. Remove the gammon joint from its packaging and place in the slow cooker. Pour cider and chicken stock into the slow cooker. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover. Add a quartered onion and optionally some extra. We used a 1.3kg round gammon joint and cooked on low for 5 hours. About 30 minutes before the end of. As a general rule you will need to cook your gammon on high pressure for 15 minutes per 450g (one pound) and allow for natural release. My 1,8kg (4 pound) joint needed one hour to. Place the gammon in your slow cooker.

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