Rat Soup In Zacatecas Mexico at Lawrence Konopka blog

Rat Soup In Zacatecas Mexico. Now that we've had the. Unless you know the cook well, there's no point in asking for two other famous dishes, caldo de rata (rat soup) or caldo de. Also consumed in san luis potosí and durango, this broth is made from wild field rats. The rat broth is a mixture of pumpkin, carrot, broccoli, chipotle, xoconostle, corn and of course, rat. Rat broth, an aphrodisiac dish in the traditional cuisine of zacatecas, popular not only for its flavor, it is also attributed with healing properties. Obviously, this typical food from zacatecas has generated controversy, but at the end of the day, it is part of the identity of the people who live in the rural areas of this region. Rodents are used for this traditional zacatecan dish, but don’t worry, they are very different field animals from those that live in the sewers of big cities. In states like san luis potosí and zacatecas, one of the most popular dishes is the caldo de rata de campo (rat soup), which is made with field rats, not sewer rodents as you may have imagined. Growing up in chicago, all we ever knew about the zacatecan food was enchiladas, gorditas, and pozole.

The rat broth is a mixture of pumpkin, carrot, broccoli, chipotle, xoconostle, corn and of course, rat. Unless you know the cook well, there's no point in asking for two other famous dishes, caldo de rata (rat soup) or caldo de. Also consumed in san luis potosí and durango, this broth is made from wild field rats. Obviously, this typical food from zacatecas has generated controversy, but at the end of the day, it is part of the identity of the people who live in the rural areas of this region. Growing up in chicago, all we ever knew about the zacatecan food was enchiladas, gorditas, and pozole. In states like san luis potosí and zacatecas, one of the most popular dishes is the caldo de rata de campo (rat soup), which is made with field rats, not sewer rodents as you may have imagined. Rat broth, an aphrodisiac dish in the traditional cuisine of zacatecas, popular not only for its flavor, it is also attributed with healing properties. Rodents are used for this traditional zacatecan dish, but don’t worry, they are very different field animals from those that live in the sewers of big cities. Now that we've had the.

Caldo de Rata ¿Tiene propiedades medicinales este platillo de Zacatecas?

Rat Soup In Zacatecas Mexico Now that we've had the. Growing up in chicago, all we ever knew about the zacatecan food was enchiladas, gorditas, and pozole. The rat broth is a mixture of pumpkin, carrot, broccoli, chipotle, xoconostle, corn and of course, rat. Obviously, this typical food from zacatecas has generated controversy, but at the end of the day, it is part of the identity of the people who live in the rural areas of this region. In states like san luis potosí and zacatecas, one of the most popular dishes is the caldo de rata de campo (rat soup), which is made with field rats, not sewer rodents as you may have imagined. Unless you know the cook well, there's no point in asking for two other famous dishes, caldo de rata (rat soup) or caldo de. Rodents are used for this traditional zacatecan dish, but don’t worry, they are very different field animals from those that live in the sewers of big cities. Rat broth, an aphrodisiac dish in the traditional cuisine of zacatecas, popular not only for its flavor, it is also attributed with healing properties. Now that we've had the. Also consumed in san luis potosí and durango, this broth is made from wild field rats.