How To Make Sweet Potato Chips Taste at Curtis Dixon blog

How To Make Sweet Potato Chips Taste. Tossing the slices in olive oil adds flavor and an additional spritz of nonstick spray on the baking sheets ensures all sides are coated. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Toss slices in a touch of olive oil to lightly coat, then. Try adding herbs and spices like smoked paprika, garlic powder, or chili powder for a flavor twist on the classic salted sweet potato. Add fun flavorings your family loves, like bbq spice rub or parmesan cheese. Yams, on the other hand, have rough, dark skin and a dry,. Arrange the slices on a baking sheet without overlapping the potatoes. To make these sweet potato chips extra crispy, slice the potatoes as thin as you can (a mandoline is very helpful here!) the chips will also crisp up as they cool so don't feel like you have to keep baking or they will get too dark. Add the seasonings and toss to coat. Let the slices cool to room temperature.

Add the seasonings and toss to coat. Toss slices in a touch of olive oil to lightly coat, then. To make these sweet potato chips extra crispy, slice the potatoes as thin as you can (a mandoline is very helpful here!) the chips will also crisp up as they cool so don't feel like you have to keep baking or they will get too dark. Tossing the slices in olive oil adds flavor and an additional spritz of nonstick spray on the baking sheets ensures all sides are coated. Let the slices cool to room temperature. Try adding herbs and spices like smoked paprika, garlic powder, or chili powder for a flavor twist on the classic salted sweet potato. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Yams, on the other hand, have rough, dark skin and a dry,. Add fun flavorings your family loves, like bbq spice rub or parmesan cheese. Arrange the slices on a baking sheet without overlapping the potatoes.

Baked Sweet Potato Chips Recipe (VIDEO) A Spicy Perspective

How To Make Sweet Potato Chips Taste Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes. Add the seasonings and toss to coat. Try adding herbs and spices like smoked paprika, garlic powder, or chili powder for a flavor twist on the classic salted sweet potato. Yams, on the other hand, have rough, dark skin and a dry,. Tossing the slices in olive oil adds flavor and an additional spritz of nonstick spray on the baking sheets ensures all sides are coated. To make these sweet potato chips extra crispy, slice the potatoes as thin as you can (a mandoline is very helpful here!) the chips will also crisp up as they cool so don't feel like you have to keep baking or they will get too dark. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Toss slices in a touch of olive oil to lightly coat, then. Add fun flavorings your family loves, like bbq spice rub or parmesan cheese. Let the slices cool to room temperature.