Preparing Collard Greens For Cooking at Curtis Dixon blog

Preparing Collard Greens For Cooking. We start by simmering smoked ham hocks in water with onions and garlic. Add the greens and swish them around to remove any dirt or debris. Wash the collard greens, remove the tough stem, and cut into ribbons. You can also use a salad spinner to clean the greens. In this southern collard greens recipe, we cook them like grandma did: You’ll need a big pot of cold water to cook these in, about 6 quarts is good. The result is a silken broth with collards so tender they basically melt in your mouth. From start to finish, it takes about two hours to cook this dish. This collard greens recipe is super simple, and they just might become your favorite greens as well!

How to Cook Collard Greens StepbyStep The Kitchen is My Playground
from www.thekitchenismyplayground.com

In this southern collard greens recipe, we cook them like grandma did: The result is a silken broth with collards so tender they basically melt in your mouth. We start by simmering smoked ham hocks in water with onions and garlic. This collard greens recipe is super simple, and they just might become your favorite greens as well! Add the greens and swish them around to remove any dirt or debris. You can also use a salad spinner to clean the greens. Wash the collard greens, remove the tough stem, and cut into ribbons. From start to finish, it takes about two hours to cook this dish. You’ll need a big pot of cold water to cook these in, about 6 quarts is good.

How to Cook Collard Greens StepbyStep The Kitchen is My Playground

Preparing Collard Greens For Cooking The result is a silken broth with collards so tender they basically melt in your mouth. In this southern collard greens recipe, we cook them like grandma did: Wash the collard greens, remove the tough stem, and cut into ribbons. From start to finish, it takes about two hours to cook this dish. You can also use a salad spinner to clean the greens. Add the greens and swish them around to remove any dirt or debris. We start by simmering smoked ham hocks in water with onions and garlic. This collard greens recipe is super simple, and they just might become your favorite greens as well! The result is a silken broth with collards so tender they basically melt in your mouth. You’ll need a big pot of cold water to cook these in, about 6 quarts is good.

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