How To Fry Gator Meat at Anthony Smiley blog

How To Fry Gator Meat. The meat will cook quickly in the hot oil, so keep your eye on the pan. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Use a marinade of citrus,. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Be careful not to overcook it, as alligator meat can become tough if left on the grill for too long. Use a deep fryer or a large skillet with at least 2 inches of oil. This is a fairly simple and fantastic recipe to take gator meat to the next level! Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Heat the oil to 350°f. Pair it with coleslaw and hushpuppies for a classic. Remove the alligator from the bowl and squeeze out the excess liquid. These fried alligator bites are deliciously crispy on the outside, and moist and. Mix the flour, breadcrumbs, and cajun seasoning. Dredge each nugget across the breadcrumbs to coat. Then place in deep fryer until golden brown, just a.

Dredge each nugget across the breadcrumbs to coat. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. These fried alligator bites are deliciously crispy on the outside, and moist and. Use a deep fryer or a large skillet with at least 2 inches of oil. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Then place in deep fryer until golden brown, just a. Pair it with coleslaw and hushpuppies for a classic. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. The meat will cook quickly in the hot oil, so keep your eye on the pan. Heat the oil to 350°f.

How To Cook Alligator Meat On Grill

How To Fry Gator Meat These fried alligator bites are deliciously crispy on the outside, and moist and. Remove the alligator from the bowl and squeeze out the excess liquid. Be careful not to overcook it, as alligator meat can become tough if left on the grill for too long. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! This is a fairly simple and fantastic recipe to take gator meat to the next level! These fried alligator bites are deliciously crispy on the outside, and moist and. Mix the flour, breadcrumbs, and cajun seasoning. Heat the oil to 350°f. Pair it with coleslaw and hushpuppies for a classic. The meat will cook quickly in the hot oil, so keep your eye on the pan. Dredge each nugget across the breadcrumbs to coat. Use a marinade of citrus,. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Use a deep fryer or a large skillet with at least 2 inches of oil. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour.