Mackerel Indonesian Rice at Anthony Smiley blog

Mackerel Indonesian Rice. Indulge in the delightful flavors of crispy fried mackerel, a beloved dish that combines simplicity with satisfying taste. Add the flaked mackerel, soy sauce, oyster sauce, and sweet soy sauce. Add the curry paste and sugar and fry for 1 min. The fragrant red curry paste blends perfectly with fluffy basmati rice, tender mackerel, and colorful veggies to create a deliciously balanced meal. 2 tbsp soy sauce ,. Add the curry paste and sugar and fry for 1 min. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Tip in the rice and stir to coat in the paste, then add the spring onions and peas.

Indonesian Fried Rice with Mackerel Stock Photo Image of chinese
from www.dreamstime.com

Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the curry paste and sugar and fry for 1 min. Add the curry paste and sugar and fry for 1 min. Indulge in the delightful flavors of crispy fried mackerel, a beloved dish that combines simplicity with satisfying taste. 2 tbsp soy sauce ,. Add the flaked mackerel, soy sauce, oyster sauce, and sweet soy sauce. The fragrant red curry paste blends perfectly with fluffy basmati rice, tender mackerel, and colorful veggies to create a deliciously balanced meal.

Indonesian Fried Rice with Mackerel Stock Photo Image of chinese

Mackerel Indonesian Rice Add the curry paste and sugar and fry for 1 min. Indulge in the delightful flavors of crispy fried mackerel, a beloved dish that combines simplicity with satisfying taste. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Add the flaked mackerel, soy sauce, oyster sauce, and sweet soy sauce. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the curry paste and sugar and fry for 1 min. Add the curry paste and sugar and fry for 1 min. 2 tbsp soy sauce ,. The fragrant red curry paste blends perfectly with fluffy basmati rice, tender mackerel, and colorful veggies to create a deliciously balanced meal.

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