Plum Pudding Bourbon Sauce at Anita Henson blog

Plum Pudding Bourbon Sauce. This retro recipe for plum pudding and sauce uses, raisins, rum, bourbon, white french vermouth In saucepan over medium heat, add sugar and butter until melted. This is not an old world recipe, requiring twenty plus hours of prep or that hard or. Sticky toffee pudding with (bourbon) salted caramel sauce. What better treat to end the year with than a classic plum pudding! 1 1/2 cups black plums, diced. Sprinkle of cinnamon and nutmeg, ground fresh. 3 tablespoons dark brown sugar. An extremely moist and subtly sweet pudding made with dates, drenched in salted caramel sauce, served with whip cream and a light sprinkling of fleur de sel. 3 cups (lightly packed down). A vintage recipe from 1986 for a boozy christmas pudding.

English Plum Pudding with Southern Comfort Bourbon Sauce Recipe on Food52
from food52.com

This retro recipe for plum pudding and sauce uses, raisins, rum, bourbon, white french vermouth 1 1/2 cups black plums, diced. What better treat to end the year with than a classic plum pudding! A vintage recipe from 1986 for a boozy christmas pudding. This is not an old world recipe, requiring twenty plus hours of prep or that hard or. 3 tablespoons dark brown sugar. In saucepan over medium heat, add sugar and butter until melted. An extremely moist and subtly sweet pudding made with dates, drenched in salted caramel sauce, served with whip cream and a light sprinkling of fleur de sel. Sprinkle of cinnamon and nutmeg, ground fresh. 3 cups (lightly packed down).

English Plum Pudding with Southern Comfort Bourbon Sauce Recipe on Food52

Plum Pudding Bourbon Sauce What better treat to end the year with than a classic plum pudding! Sticky toffee pudding with (bourbon) salted caramel sauce. In saucepan over medium heat, add sugar and butter until melted. Sprinkle of cinnamon and nutmeg, ground fresh. 3 tablespoons dark brown sugar. An extremely moist and subtly sweet pudding made with dates, drenched in salted caramel sauce, served with whip cream and a light sprinkling of fleur de sel. This is not an old world recipe, requiring twenty plus hours of prep or that hard or. 3 cups (lightly packed down). A vintage recipe from 1986 for a boozy christmas pudding. 1 1/2 cups black plums, diced. This retro recipe for plum pudding and sauce uses, raisins, rum, bourbon, white french vermouth What better treat to end the year with than a classic plum pudding!

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