Slow Roast Lamb Shoulder Tom Kerridge at Anita Henson blog

Slow Roast Lamb Shoulder Tom Kerridge. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour. 1 bunch thyme, leaves picked off from stems. Nothing says spring like roast lamb and mint sauce. 3 medium yellow onions, thinly sliced. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. Watch how to make this recipe. This slow roast lamb recipe is great to stick in the oven on a sunday morning, then go and walk the dogs and call in at the pub for a couple and when. Roughly layer the potatoes and onions in a roasting. 1 head garlic, separated into cloves and peeled. Recipe courtesy of tom kerridge.

Slow Roast Lamb Shoulder Food By Matt
from www.foodbymatt.com

6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. This slow roast lamb recipe is great to stick in the oven on a sunday morning, then go and walk the dogs and call in at the pub for a couple and when. Watch how to make this recipe. Recipe courtesy of tom kerridge. Roughly layer the potatoes and onions in a roasting. 1 head garlic, separated into cloves and peeled. 1 bunch thyme, leaves picked off from stems. Nothing says spring like roast lamb and mint sauce. 3 medium yellow onions, thinly sliced. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour.

Slow Roast Lamb Shoulder Food By Matt

Slow Roast Lamb Shoulder Tom Kerridge Recipe courtesy of tom kerridge. This slow roast lamb recipe is great to stick in the oven on a sunday morning, then go and walk the dogs and call in at the pub for a couple and when. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. Nothing says spring like roast lamb and mint sauce. Watch how to make this recipe. Roughly layer the potatoes and onions in a roasting. 3 medium yellow onions, thinly sliced. 1 head garlic, separated into cloves and peeled. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour. Recipe courtesy of tom kerridge. 1 bunch thyme, leaves picked off from stems.

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