Sauerkraut Meatballs at Gail Ingram blog

Sauerkraut Meatballs. Spoon the sauerkraut into the same skillet and top it with the meatballs, nestling them into the sauerkraut. They're easy to make in the slow cooker and taste so good. Tender meatballs cook in a sweet cranberry sauce and sauerkraut to make a unique recipe that is perfect for parties. Learn how to make zesty and crispy meatballs with spicy pork sausage, sauerkraut, cream cheese, and parsley. Heat the oil in a large skillet, and brown the meatballs on all sides. Only 5 ingredients and 10 minutes are necessary to create this easy appetizer known as sauerkraut meatballs. These sweet and sour meatballs with sauerkraut, chili sauce, and cranberry sauce are the perfect appetizer. They’re also a fun autumn dish as this is the season of cranberry harvest. Cover the pan and simmer for 15 to 20 minutes or until meatballs are cooked, adding water if necessary. Made with minced meat, egg, breadcrumbs, and a little bit of onion, these classic meatballs are served with mustard as a side dish or as a meal itself! If you have 15 minutes, you can make these. Whether you tote these to a tailgate party or potluck or serve them on a weekend night in, these cranberry sauerkraut meatballs are a breeze to make.

They’re also a fun autumn dish as this is the season of cranberry harvest. Only 5 ingredients and 10 minutes are necessary to create this easy appetizer known as sauerkraut meatballs. Cover the pan and simmer for 15 to 20 minutes or until meatballs are cooked, adding water if necessary. If you have 15 minutes, you can make these. These sweet and sour meatballs with sauerkraut, chili sauce, and cranberry sauce are the perfect appetizer. Whether you tote these to a tailgate party or potluck or serve them on a weekend night in, these cranberry sauerkraut meatballs are a breeze to make. Spoon the sauerkraut into the same skillet and top it with the meatballs, nestling them into the sauerkraut. Tender meatballs cook in a sweet cranberry sauce and sauerkraut to make a unique recipe that is perfect for parties. Heat the oil in a large skillet, and brown the meatballs on all sides. They're easy to make in the slow cooker and taste so good.

German Meatballs Recipe Sauerkraut recipes, Beef recipes, German

Sauerkraut Meatballs Learn how to make zesty and crispy meatballs with spicy pork sausage, sauerkraut, cream cheese, and parsley. They're easy to make in the slow cooker and taste so good. Whether you tote these to a tailgate party or potluck or serve them on a weekend night in, these cranberry sauerkraut meatballs are a breeze to make. Learn how to make zesty and crispy meatballs with spicy pork sausage, sauerkraut, cream cheese, and parsley. They’re also a fun autumn dish as this is the season of cranberry harvest. Cover the pan and simmer for 15 to 20 minutes or until meatballs are cooked, adding water if necessary. Made with minced meat, egg, breadcrumbs, and a little bit of onion, these classic meatballs are served with mustard as a side dish or as a meal itself! These sweet and sour meatballs with sauerkraut, chili sauce, and cranberry sauce are the perfect appetizer. If you have 15 minutes, you can make these. Tender meatballs cook in a sweet cranberry sauce and sauerkraut to make a unique recipe that is perfect for parties. Heat the oil in a large skillet, and brown the meatballs on all sides. Only 5 ingredients and 10 minutes are necessary to create this easy appetizer known as sauerkraut meatballs. Spoon the sauerkraut into the same skillet and top it with the meatballs, nestling them into the sauerkraut.