Smoked Ham Hock Congee at Frances Larsen blog

Smoked Ham Hock Congee. There's nothing wrong with having it when it's warm. In slow cooker, stir together rice, ginger, garlic, salt, pepper and 9 cups water; Ham bone, smoked hock or chunk of smoky pork product of your choosing. Cover and cook on low until ham is tender and rice is. If you cooked a ham for easter sunday, i hope you saved the bone. juk 粥 with smoked ham hocks — chinese food & other stuff. Put rice, water and meat in the slow cooker on low. Congee is a chinese rice porridge that sounds exotic, but is, in fact, very basic. Vegetables of choice chopped into smallish bits. It’s a small amount of rice, cooked in a large volume of water,. After all, it's a really popular breakfast in southern china in guangdong province. learn to make leftover ham bone congee (jook 粥) in the instant pot! I always do because ham bone makes a rich and flavorful soup stock. Lately in chicago, we’ve been having unseasonably cooler weather and when mornings are colder, i like to make juk 粥 more. It is deliciously creamy and comforting with a hint of smokiness.

Ham hock and chicken thigh congee on a cold night by Yummy Lummy
from yummylummy.com

Vegetables of choice chopped into smallish bits. It is deliciously creamy and comforting with a hint of smokiness. It’s a small amount of rice, cooked in a large volume of water,. I always do because ham bone makes a rich and flavorful soup stock. Congee is a chinese rice porridge that sounds exotic, but is, in fact, very basic. There's nothing wrong with having it when it's warm. Lately in chicago, we’ve been having unseasonably cooler weather and when mornings are colder, i like to make juk 粥 more. Put rice, water and meat in the slow cooker on low. If you cooked a ham for easter sunday, i hope you saved the bone. After all, it's a really popular breakfast in southern china in guangdong province.

Ham hock and chicken thigh congee on a cold night by Yummy Lummy

Smoked Ham Hock Congee In slow cooker, stir together rice, ginger, garlic, salt, pepper and 9 cups water; In slow cooker, stir together rice, ginger, garlic, salt, pepper and 9 cups water; Cover and cook on low until ham is tender and rice is. There's nothing wrong with having it when it's warm. I always do because ham bone makes a rich and flavorful soup stock. It is deliciously creamy and comforting with a hint of smokiness. Put rice, water and meat in the slow cooker on low. after you carve your thanksgiving bird, stick the carcass straight into a large stockpot with a smoked ham hock and water (and a few other things), and let it simmer into a rich, flavorful. Ham bone, smoked hock or chunk of smoky pork product of your choosing. It’s a small amount of rice, cooked in a large volume of water,. If you cooked a ham for easter sunday, i hope you saved the bone. After all, it's a really popular breakfast in southern china in guangdong province. Congee is a chinese rice porridge that sounds exotic, but is, in fact, very basic. Lately in chicago, we’ve been having unseasonably cooler weather and when mornings are colder, i like to make juk 粥 more. learn to make leftover ham bone congee (jook 粥) in the instant pot! juk 粥 with smoked ham hocks — chinese food & other stuff.

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