Slow Cooker Beef Eggplant Stew at Madison Fetherstonhaugh blog

Slow Cooker Beef Eggplant Stew. Mediterranean diet at its best! It is pretty easy to make this hearty. Try this traditional greek slow cooker beef stew with eggplant, zucchini and tomatoes. Cover and cook until meat is very tender, 6 to 7 hours on low or 4 ½ to 5 hours on high. Serve with bread and salad. 1 1/4 lb cubed sirloin or other beef for stew. 1 1/2 cups beef stock. 1/4 cup cognac vinegar (can sub red wine vinegar) 1 tablespoon herbes de provence. Combine vinegar, tomato paste, cumin, aleppo, salt, black pepper, and ¾ cup water in cooker. Super fine flour (like wondra flour) 2 carrots, sliced into coins. Combine the beef stock with the tomato sauce, vinegar, sugar, spices, and salt and pepper to taste, and stir it into the meat. Add beef, eggplants, bell peppers, and onion; Batch cooking, crockpot cooking, gluten free, weight loss. 1 lb russet potatoes, peeled and cubed.

Slow Cooker Beef Eggplant Stew Morsels of Life
from www.morselsoflife.com

Slow cooker beef eggplant stew. Cover and cook until meat is very tender, 6 to 7 hours on low or 4 ½ to 5 hours on high. It is pretty easy to make this hearty. Super fine flour (like wondra flour) Batch cooking, crockpot cooking, gluten free, weight loss. Try this traditional greek slow cooker beef stew with eggplant, zucchini and tomatoes. Add beef, eggplants, bell peppers, and onion; 1 lb russet potatoes, peeled and cubed. Serve with bread and salad. Mediterranean diet at its best!

Slow Cooker Beef Eggplant Stew Morsels of Life

Slow Cooker Beef Eggplant Stew Combine vinegar, tomato paste, cumin, aleppo, salt, black pepper, and ¾ cup water in cooker. Slow cooker beef eggplant stew. 2 carrots, sliced into coins. Add beef, eggplants, bell peppers, and onion; Serve with bread and salad. 1/4 cup cognac vinegar (can sub red wine vinegar) 1 tablespoon herbes de provence. 1 1/2 cups beef stock. 1 lb russet potatoes, peeled and cubed. It is pretty easy to make this hearty. Batch cooking, crockpot cooking, gluten free, weight loss. Combine the beef stock with the tomato sauce, vinegar, sugar, spices, and salt and pepper to taste, and stir it into the meat. Combine vinegar, tomato paste, cumin, aleppo, salt, black pepper, and ¾ cup water in cooker. 1 1/4 lb cubed sirloin or other beef for stew. Try this traditional greek slow cooker beef stew with eggplant, zucchini and tomatoes. Cover and cook until meat is very tender, 6 to 7 hours on low or 4 ½ to 5 hours on high. Mediterranean diet at its best!

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