Split Peas Soup at Linda Knapp blog

Split Peas Soup. Most recipes include onion, celery, carrots, and potatoes. Learn how to make a classic american split pea soup with smoky bacon and. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions. Add the oil and ham. Add onion, carrot, celery, and garlic; Cook and stir until onion is translucent, 5 to 7. Step 1 heat a large dutch oven or pot over medium heat. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Return the peas to the dutch oven. Ham, bacon, and sausage all go exceptionally well with peas. Heat oil in a dutch oven over medium heat.


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Learn how to make a classic american split pea soup with smoky bacon and. Add onion, carrot, celery, and garlic; Most recipes include onion, celery, carrots, and potatoes. Step 1 heat a large dutch oven or pot over medium heat. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Return the peas to the dutch oven. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Ham, bacon, and sausage all go exceptionally well with peas.

Split Peas Soup Add onion, carrot, celery, and garlic; Cook and stir until onion is translucent, 5 to 7. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Ham, bacon, and sausage all go exceptionally well with peas. Heat oil in a dutch oven over medium heat. Add the oil and ham. Step 1 heat a large dutch oven or pot over medium heat. Most recipes include onion, celery, carrots, and potatoes. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Learn how to make a classic american split pea soup with smoky bacon and. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions. Return the peas to the dutch oven. Add onion, carrot, celery, and garlic; Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes.

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