Apricot Pepper Jelly at Katie Eliott blog

Apricot Pepper Jelly. Apricot jalapeño jam ~ a delicious appetizer with soft cheese and crackers. Learn how to make a spicy and tangy jelly with apricots, jalapenos, bell peppers, vinegar, sugar and pectin. This recipe yields 7 half pints of jelly that can be used as a snack, appetizer, or glaze for meat. The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly. Ingredients for apricot pepper jelly recipe. Festive apricot jalapeño jelly is the perfect jelly for novice canners and it makes a great holiday gift for neighbors, friends and teachers! Recipe excerpted from the all new ball® book of canning and preserving, published by oxmoor house (2016). Spicy sweet apricot jalapeno jam is an easy recipe! 1 teaspoon canola oil (or any neutral oil) 5 cups granulated sugar. 6 half pint jars (8oz) prep: It's terrific over cream cheese on a bagel and a great glaze for chicken, pork or shrimp! 4 hours & 20 minutes. Learn how to make this spicy and sweet jelly with dried apricots, habanero. Info for apricot pepper jelly recipe.

Hot Apricot Pepper Jelly — Grey Goose Gourmet
from greygoosegourmet.com

Festive apricot jalapeño jelly is the perfect jelly for novice canners and it makes a great holiday gift for neighbors, friends and teachers! Learn how to make a spicy and tangy jelly with apricots, jalapenos, bell peppers, vinegar, sugar and pectin. Learn how to make this spicy and sweet jelly with dried apricots, habanero. 1 teaspoon canola oil (or any neutral oil) 5 cups granulated sugar. It's terrific over cream cheese on a bagel and a great glaze for chicken, pork or shrimp! 4 hours & 20 minutes. 6 half pint jars (8oz) prep: Spicy sweet apricot jalapeno jam is an easy recipe! Info for apricot pepper jelly recipe. This recipe yields 7 half pints of jelly that can be used as a snack, appetizer, or glaze for meat.

Hot Apricot Pepper Jelly — Grey Goose Gourmet

Apricot Pepper Jelly Festive apricot jalapeño jelly is the perfect jelly for novice canners and it makes a great holiday gift for neighbors, friends and teachers! Learn how to make this spicy and sweet jelly with dried apricots, habanero. 6 half pint jars (8oz) prep: Learn how to make a spicy and tangy jelly with apricots, jalapenos, bell peppers, vinegar, sugar and pectin. Info for apricot pepper jelly recipe. Ingredients for apricot pepper jelly recipe. Festive apricot jalapeño jelly is the perfect jelly for novice canners and it makes a great holiday gift for neighbors, friends and teachers! Recipe excerpted from the all new ball® book of canning and preserving, published by oxmoor house (2016). Apricot jalapeño jam ~ a delicious appetizer with soft cheese and crackers. This recipe yields 7 half pints of jelly that can be used as a snack, appetizer, or glaze for meat. 4 hours & 20 minutes. Spicy sweet apricot jalapeno jam is an easy recipe! 1 teaspoon canola oil (or any neutral oil) 5 cups granulated sugar. It's terrific over cream cheese on a bagel and a great glaze for chicken, pork or shrimp! The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly.

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