Tempeh Looks Moldy at Carolyn Dixon blog

Tempeh Looks Moldy. If it has gone moldy, you might notice: The tempeh does not smell off, but it looks moldy, and you find yourself wondering if you can still eat it. The answer is yes, you can. Fresh tempeh should have a firm structure and be covered with a white mold known as mycelium or rhizopus oligosporus. If you do buy a package of tempeh and find that it has any of these signs of bad mold when you open it (before the expiration date. Because tempeh has a naturally slightly funky smell and is made with a beneficial fungus, it may take a little practice to distinguish good mold from bad mold on tempeh. Its fuzzy white coating and dark spots may make tempeh look “off” when you purchase it, but rest assured that this is normal. Tempeh can smell of cheese or mushrooms and be perfectly safe to eat, but discard tempeh with. Don't be too freaked though! The black spots on tempeh are perfectly normal and safe to eat. When in doubt, discard old tempeh and make sure to use a fresh product. In addition to soybeans, and this is the kind of weird part, tempeh contains a type of mold. A smell like alcohol, ammonia, or even acetone:

Tempeh can smell of cheese or mushrooms and be perfectly safe to eat, but discard tempeh with. The answer is yes, you can. In addition to soybeans, and this is the kind of weird part, tempeh contains a type of mold. If you do buy a package of tempeh and find that it has any of these signs of bad mold when you open it (before the expiration date. The tempeh does not smell off, but it looks moldy, and you find yourself wondering if you can still eat it. A smell like alcohol, ammonia, or even acetone: Fresh tempeh should have a firm structure and be covered with a white mold known as mycelium or rhizopus oligosporus. Because tempeh has a naturally slightly funky smell and is made with a beneficial fungus, it may take a little practice to distinguish good mold from bad mold on tempeh. If it has gone moldy, you might notice: The black spots on tempeh are perfectly normal and safe to eat.

What Is Tempeh (And How Do You Cook With It?) Live Eat Learn

Tempeh Looks Moldy If it has gone moldy, you might notice: Don't be too freaked though! The black spots on tempeh are perfectly normal and safe to eat. The tempeh does not smell off, but it looks moldy, and you find yourself wondering if you can still eat it. Its fuzzy white coating and dark spots may make tempeh look “off” when you purchase it, but rest assured that this is normal. The answer is yes, you can. Because tempeh has a naturally slightly funky smell and is made with a beneficial fungus, it may take a little practice to distinguish good mold from bad mold on tempeh. If it has gone moldy, you might notice: Tempeh can smell of cheese or mushrooms and be perfectly safe to eat, but discard tempeh with. If you do buy a package of tempeh and find that it has any of these signs of bad mold when you open it (before the expiration date. Fresh tempeh should have a firm structure and be covered with a white mold known as mycelium or rhizopus oligosporus. A smell like alcohol, ammonia, or even acetone: In addition to soybeans, and this is the kind of weird part, tempeh contains a type of mold. When in doubt, discard old tempeh and make sure to use a fresh product.