Ginger Ale And Brown Sugar Glaze at Mildred Randy blog

Ginger Ale And Brown Sugar Glaze. Place the ham in a baking pan. (usually 20 minutes per pound at 325 degrees). Place pineapple slices about ham (securing with toothpicks) bake ham per directions and temperature. Bake according to ham package directions. Bake, uncovered, at 325 degrees f for 15 minutes per pound. Serve with potato salad or scalloped potatoes (see my other recipes). Pour the remaining 1 cup of ginger ale directly over your. Ingredients for ginger ale / brown sugar ham glaze. For preparing the glaze you will need brown sugar, honey and mustard, cinnamon, cloves and a good amount of fresh ginger. Pat brown sugar all over top and sides of ham. The brown sugar adds sweetness and caramelizes beautifully, while the ginger ale gives a subtle tang and helps to create a sticky. Stir well and set aside. Combine brown sugar and ¼ cup canada dry® ginger ale. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl.

Ginger Ale Brown Sugar Ham {3 Ingredient Ham Glaze}
from www.seductioninthekitchen.com

Combine brown sugar and ¼ cup canada dry® ginger ale. Bake, uncovered, at 325 degrees f for 15 minutes per pound. Stir well and set aside. For preparing the glaze you will need brown sugar, honey and mustard, cinnamon, cloves and a good amount of fresh ginger. Place pineapple slices about ham (securing with toothpicks) bake ham per directions and temperature. Pour ginger ale over top. Ingredients for ginger ale / brown sugar ham glaze. Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl. The brown sugar adds sweetness and caramelizes beautifully, while the ginger ale gives a subtle tang and helps to create a sticky. Bake according to ham package directions.

Ginger Ale Brown Sugar Ham {3 Ingredient Ham Glaze}

Ginger Ale And Brown Sugar Glaze For preparing the glaze you will need brown sugar, honey and mustard, cinnamon, cloves and a good amount of fresh ginger. Bake according to ham package directions. Serve with potato salad or scalloped potatoes (see my other recipes). Place the ham in a baking pan. Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl. Pour ginger ale over top. (usually 20 minutes per pound at 325 degrees). Combine brown sugar and ¼ cup canada dry® ginger ale. Insert several cloves about ham. 20 minutes before ham is done add 1/4 cup of ginger ale. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Pat brown sugar all over top and sides of ham. Pour the remaining 1 cup of ginger ale directly over your. Ingredients for ginger ale / brown sugar ham glaze. For preparing the glaze you will need brown sugar, honey and mustard, cinnamon, cloves and a good amount of fresh ginger. This ginger glaze will give the ham an irresistible golden brown and crispy exterior.

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