Cold Smoked Potato Chips at Arnulfo English blog

Cold Smoked Potato Chips. I mixed up a batch of cajun seasoning that i use all the time, love it on fish. In a short time i had a batch of fantastic tasting smoked potato chips! A mix of mesquite and cherry* *i used. I also used weber garlic jalapeño. Smoked potato chips can be enjoyed on their own as a delicious snack. How to make smoked chips. Everything tastes better on a smoker and potato chips are no exception. Though chips aren’t as picky as cheeses, you still don’t want to cook them over high heat or get too much smoke on them. They can definitely get overpowering. They also pair well with dips such as sour cream and onion, guacamole, or. So i split a bag. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Preheat smoker to 225f and pour potato chips into a foil pan. Cold smoking can be a tricky endeavor. Spray with cooking oil and gently toss with your favorite bbq seasoning blend.

They also pair well with dips such as sour cream and onion, guacamole, or. The key is to not get above 90 f. I also used weber garlic jalapeño. A mix of mesquite and cherry* *i used. Eat them as a snack, or serve alongside a grilled steak or a burger. So i split a bag. Everything tastes better on a smoker and potato chips are no exception. They can definitely get overpowering. Though chips aren’t as picky as cheeses, you still don’t want to cook them over high heat or get too much smoke on them. Smoked potato chips can be enjoyed on their own as a delicious snack.

Smoked Paprika Potato Chips

Cold Smoked Potato Chips Everything tastes better on a smoker and potato chips are no exception. They can definitely get overpowering. Spray with cooking oil and gently toss with your favorite bbq seasoning blend. The key is to not get above 90 f. Eat them as a snack, or serve alongside a grilled steak or a burger. They also pair well with dips such as sour cream and onion, guacamole, or. A mix of mesquite and cherry* *i used. Smoked potato chips can be enjoyed on their own as a delicious snack. Preheat smoker to 225f and pour potato chips into a foil pan. I mixed up a batch of cajun seasoning that i use all the time, love it on fish. I also used weber garlic jalapeño. Everything tastes better on a smoker and potato chips are no exception. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Cold smoking can be a tricky endeavor. In a short time i had a batch of fantastic tasting smoked potato chips! How to make smoked chips.