Melon And Parma Ham On Sticks at Glenda Scrivner blog

Melon And Parma Ham On Sticks. Clean the melon under the water and cut it into slices (about 8 slices for 1 melon). Drizzle some balsamic vinegar and olive oil on top if. 1 large ripe charentais and 1 large ripe ogen melon, each peeled, halved and deseeded. Peel each slice of melon. Lay the melon on a tray or a plate and pose on the top of each slice a slice of cured ham. place the melon slices onto a plate and top them off with parma ham. 6 slices parma ham, cut in half lengthways. Divide into two the melon and remove the seeds. Serves 4 10 mins to prepare; 1 tbsp finely chopped mint leaves. 1 large ripe charentais melon. 12 cocktail sticks or small wooden skewers. This is a great starter dish for a dinner party. This simple yet elegant dish is a popular choice during the summer months when juicy and ripe melons are abundant. 250 g of (8.8 oz) cured ham (we use parma ham) method:

Parma Ham and Melon A Traditional Italian Appetiser xtraWine Blog
from blog.xtrawine.com

Divide into two the melon and remove the seeds. Lay the melon on a tray or a plate and pose on the top of each slice a slice of cured ham. 250 g of (8.8 oz) cured ham (we use parma ham) method: 1 large ripe charentais melon. This simple yet elegant dish is a popular choice during the summer months when juicy and ripe melons are abundant. This is a great starter dish for a dinner party. Peel each slice of melon. Serves 4 10 mins to prepare; place the melon slices onto a plate and top them off with parma ham. Clean the melon under the water and cut it into slices (about 8 slices for 1 melon).

Parma Ham and Melon A Traditional Italian Appetiser xtraWine Blog

Melon And Parma Ham On Sticks 250 g of (8.8 oz) cured ham (we use parma ham) method: 1 large ripe charentais and 1 large ripe ogen melon, each peeled, halved and deseeded. 1 tbsp finely chopped mint leaves. 12 cocktail sticks or small wooden skewers. This simple yet elegant dish is a popular choice during the summer months when juicy and ripe melons are abundant. This is a great starter dish for a dinner party. 1 large ripe charentais melon. Clean the melon under the water and cut it into slices (about 8 slices for 1 melon). Lay the melon on a tray or a plate and pose on the top of each slice a slice of cured ham. Peel each slice of melon. Drizzle some balsamic vinegar and olive oil on top if. place the melon slices onto a plate and top them off with parma ham. Serves 4 10 mins to prepare; 6 slices parma ham, cut in half lengthways. Divide into two the melon and remove the seeds. 250 g of (8.8 oz) cured ham (we use parma ham) method:

diy slats for king size bed - catfish lake dallas - how long do you have to sue someone for money owed - puppies for sale near pottstown pa - lilies of the field song lds - nhs discount enterprise car hire - is scrub good for body - neoprene fishing glove reviews - monitor stand pink - cell culture job description - rv inside paneling - best joint compound for top coat - which fertilizer should not be mixed - roasted beef bone marrow recipe - red and white wedding backdrop - modern beach bunk beds - lawn mower restore paint - dillard dept store near me - audi s5 sportback model years - places to buy kitchenaid mixers - bikes and beards ural - heartbeat candy lemon - drill press mortising attachment harbor freight - play word games free no download - prairie du chien zillow - cranberry walnut salad dressing recipe