Black Tea Tiramisu at Skye Rossiter blog

Black Tea Tiramisu. It turns out that it works very well indeed. My take on the classic italian dessert is a tiramisu with tea. A black tea with some seasonal favorites like black currant, cinnamon, rosemary, you know the drill. The recipe is light, airy, creamy, and no bake. It sounds odd but believe me it tastes really good. Skip the cocoa powder and top it with. This vanilla earl grey tiramisu replaces the coffee/espresso in traditional tiramisu with earl grey tea! A flavour twist to classic tiramisu, this dessert celebrates the unique flavour of earl grey tea. Great if you don’t like coffee. Earl grey tea's citrusy notes from the bergamot oil contrast the richness of matcha tiramisu. Slightly sweet and perfectly peppermint.

[Tasting] FamilyMart "Tea Tiramisu" Rich mascarpone mousse with citrus
from entabe.com

Skip the cocoa powder and top it with. The recipe is light, airy, creamy, and no bake. It sounds odd but believe me it tastes really good. A flavour twist to classic tiramisu, this dessert celebrates the unique flavour of earl grey tea. Slightly sweet and perfectly peppermint. Great if you don’t like coffee. My take on the classic italian dessert is a tiramisu with tea. A black tea with some seasonal favorites like black currant, cinnamon, rosemary, you know the drill. This vanilla earl grey tiramisu replaces the coffee/espresso in traditional tiramisu with earl grey tea! Earl grey tea's citrusy notes from the bergamot oil contrast the richness of matcha tiramisu.

[Tasting] FamilyMart "Tea Tiramisu" Rich mascarpone mousse with citrus

Black Tea Tiramisu My take on the classic italian dessert is a tiramisu with tea. A black tea with some seasonal favorites like black currant, cinnamon, rosemary, you know the drill. Earl grey tea's citrusy notes from the bergamot oil contrast the richness of matcha tiramisu. Skip the cocoa powder and top it with. My take on the classic italian dessert is a tiramisu with tea. This vanilla earl grey tiramisu replaces the coffee/espresso in traditional tiramisu with earl grey tea! It turns out that it works very well indeed. Slightly sweet and perfectly peppermint. Great if you don’t like coffee. The recipe is light, airy, creamy, and no bake. It sounds odd but believe me it tastes really good. A flavour twist to classic tiramisu, this dessert celebrates the unique flavour of earl grey tea.

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