Venison Stew In Electric Pressure Cooker at Gemma Nock blog

Venison Stew In Electric Pressure Cooker. A venison stew recipe that's quicker and more tender made in the pressure cooker. When the timer goes off, release the pressure and let rest at least 10 minutes. It's packed with tender meat, chunky veggies, and a rich broth, all cooked up in my trusty instant pot. Instant pot venison stew makes a ton and is perfect for sharing with friends or filling the freezer. Set the pressure cooker for 2 hours. If you're lucky enough to have some elk backstrap, be sure to try my easy and tasty marinated venison backstrap recipe! This flavorful venison stew recipe is loaded with chunks of venison, carrots, potatoes, garlic, onions, and bacon! Put the rosemary, thyme, and bay leaves on top. Place the meat on top. Put the chopped vegetables in the pressure cooker. No one will turn down a bowl of this delicious, rich stew! Pour in the stock, wine, and cognac. Serve up a heart, heartwarming stew that will fill your family up.

Electric Pressure Cooker Beef Stew recipe Pressure cooker beef stew
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Place the meat on top. Serve up a heart, heartwarming stew that will fill your family up. If you're lucky enough to have some elk backstrap, be sure to try my easy and tasty marinated venison backstrap recipe! It's packed with tender meat, chunky veggies, and a rich broth, all cooked up in my trusty instant pot. When the timer goes off, release the pressure and let rest at least 10 minutes. Put the chopped vegetables in the pressure cooker. Put the rosemary, thyme, and bay leaves on top. A venison stew recipe that's quicker and more tender made in the pressure cooker. Set the pressure cooker for 2 hours. This flavorful venison stew recipe is loaded with chunks of venison, carrots, potatoes, garlic, onions, and bacon!

Electric Pressure Cooker Beef Stew recipe Pressure cooker beef stew

Venison Stew In Electric Pressure Cooker When the timer goes off, release the pressure and let rest at least 10 minutes. It's packed with tender meat, chunky veggies, and a rich broth, all cooked up in my trusty instant pot. Place the meat on top. Put the rosemary, thyme, and bay leaves on top. If you're lucky enough to have some elk backstrap, be sure to try my easy and tasty marinated venison backstrap recipe! Put the chopped vegetables in the pressure cooker. This flavorful venison stew recipe is loaded with chunks of venison, carrots, potatoes, garlic, onions, and bacon! No one will turn down a bowl of this delicious, rich stew! Set the pressure cooker for 2 hours. Instant pot venison stew makes a ton and is perfect for sharing with friends or filling the freezer. Pour in the stock, wine, and cognac. Serve up a heart, heartwarming stew that will fill your family up. When the timer goes off, release the pressure and let rest at least 10 minutes. A venison stew recipe that's quicker and more tender made in the pressure cooker.

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