Lard New Zealand at Sam Spafford blog

Lard New Zealand. Why not try some true free range poaka pork lard and add some real flavour back into your cooking. Pams finest pure new zealand duck fat. Just 100% pork fat from freedom farmed nz pigs. A versatile cooking fat that is high in good cholesterols, vitamin d, selenium and zinc (and lower in saturated fat than coconut oil!). Just 100% pork fat from freedom farmed nz pigs. Our lard has been rendered over a period of days. It is high grade pork lard, known as leaf lard, rendered from the. With no additives, no bleaching and no hydrogenation in sight. We produce a range of handcrafted artisan salami, cured whole muscles, fresh sausages and dry cured bacon. Great for frying chicken, chips, roasting veges and even feeding the birds in winter. Looking for an alternative to vegetable oils or dairy for cooking or baking? It's just as versatile as any other cooking fat and can be used for roasting, grilling, frying and baking. Woody's free range pork lard. Pams finest pure new zealand duck fat. Libby's pork lard is carefully dry rendered to create a rich velvety lard.

Our lard has been rendered over a period of days. We produce a range of handcrafted artisan salami, cured whole muscles, fresh sausages and dry cured bacon. Libby’s pork lard is carefully dry rendered to create a rich velvety lard… with no additives, no bleaching and no hydrogenation in sight. It is high grade pork lard, known as leaf lard, rendered from the. Woody's free range pork lard. Just 100% pork fat from freedom farmed nz pigs. Pams finest pure new zealand duck fat. With no additives, no bleaching and no hydrogenation in sight. Just 100% pork fat from freedom farmed nz pigs. Great for frying chicken, chips, roasting veges and even feeding the birds in winter.

Vegetable oil cancer link leads scientists to lard and butter

Lard New Zealand It is high grade pork lard, known as leaf lard, rendered from the. Looking for an alternative to vegetable oils or dairy for cooking or baking? It's just as versatile as any other cooking fat and can be used for roasting, grilling, frying and baking. Pams finest pure new zealand duck fat. With no additives, no bleaching and no hydrogenation in sight. We use only the finest free range, acorn and sweet chestnut finished pork,. Libby’s pork lard is carefully dry rendered to create a rich velvety lard… with no additives, no bleaching and no hydrogenation in sight. We produce a range of handcrafted artisan salami, cured whole muscles, fresh sausages and dry cured bacon. Woody's free range pork lard. Just 100% pork fat from freedom farmed nz pigs. Great for frying chicken, chips, roasting veges and even feeding the birds in winter. It is high grade pork lard, known as leaf lard, rendered from the. Libby's pork lard is carefully dry rendered to create a rich velvety lard. Our lard has been rendered over a period of days. Just 100% pork fat from freedom farmed nz pigs. A versatile cooking fat that is high in good cholesterols, vitamin d, selenium and zinc (and lower in saturated fat than coconut oil!).