Which Wine To Refrigerate at Christopher Maddison blog

Which Wine To Refrigerate. The average fridge temperature falls well below 45° f to safely store perishable foods, and the lack of moisture could eventually dry out corks, which might allow air to seep into the bottles and damage the wine. Exposure to strong or prolonged light can harm wine. The general rule that most of us follow when it comes to drinking wine is that white and rosé wines should be served chilled and red wines should be served at room temperature. If you’ll be storing your wine for longer, you’ll want to keep your cooler a little colder—53° to 57° fahrenheit. Keeping wines in your household refrigerator is fine for up to a couple months, but it’s not a good bet for the longer term. You don’t need to refrigerate red wine if it’s unopened, but red wine is at its best when stored at a temperature of about 55 f.

Do You Have To Refrigerate Red Wine After Opening
from winemakerscorner.com

Keeping wines in your household refrigerator is fine for up to a couple months, but it’s not a good bet for the longer term. The average fridge temperature falls well below 45° f to safely store perishable foods, and the lack of moisture could eventually dry out corks, which might allow air to seep into the bottles and damage the wine. The general rule that most of us follow when it comes to drinking wine is that white and rosé wines should be served chilled and red wines should be served at room temperature. Exposure to strong or prolonged light can harm wine. If you’ll be storing your wine for longer, you’ll want to keep your cooler a little colder—53° to 57° fahrenheit. You don’t need to refrigerate red wine if it’s unopened, but red wine is at its best when stored at a temperature of about 55 f.

Do You Have To Refrigerate Red Wine After Opening

Which Wine To Refrigerate The average fridge temperature falls well below 45° f to safely store perishable foods, and the lack of moisture could eventually dry out corks, which might allow air to seep into the bottles and damage the wine. The average fridge temperature falls well below 45° f to safely store perishable foods, and the lack of moisture could eventually dry out corks, which might allow air to seep into the bottles and damage the wine. Exposure to strong or prolonged light can harm wine. The general rule that most of us follow when it comes to drinking wine is that white and rosé wines should be served chilled and red wines should be served at room temperature. Keeping wines in your household refrigerator is fine for up to a couple months, but it’s not a good bet for the longer term. You don’t need to refrigerate red wine if it’s unopened, but red wine is at its best when stored at a temperature of about 55 f. If you’ll be storing your wine for longer, you’ll want to keep your cooler a little colder—53° to 57° fahrenheit.

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