Does A Cutting Board Need A Juice Groove at Benjamin Downie blog

Does A Cutting Board Need A Juice Groove. Both cutting boards are a slab of wood but the primary difference between the two is the juice groove at the edge. I place a clean towel or two under the cutting board making sure that you can see it around the edges and allow it to. Generally, cutting boards without juice grooves tend to have a longer life. A juice groove prevents liquids from dripping off the edge of your cutting board and creating a mess on. It just makes the working board surface smaller. In my opinion, most boards are big enough that you don't need a juice groove. I vote no juice groove. While a juice groove can be advantageous in containing. This has been happening to me. The need for a juice groove on a cutting board ultimately depends on personal preferences and specific culinary requirements. A juice groove really reduces the usable surface on a cutting board. But if you like it, and sounds like you do, then go with no feet and flip the board as you suggested. You don't need feet to stabilize the. A popular feature many woodworkers add to their cutting boards is a juice groove. Also, i've found that the things i cut that need a juice groove tend to rapidly overfill the groove, rendering it kinda useless.

While a juice groove can be advantageous in containing. In my opinion, most boards are big enough that you don't need a juice groove. Both cutting boards are a slab of wood but the primary difference between the two is the juice groove at the edge. I vote no juice groove. The need for a juice groove on a cutting board ultimately depends on personal preferences and specific culinary requirements. Generally, cutting boards without juice grooves tend to have a longer life. This has been happening to me. You don't need feet to stabilize the. It just makes the working board surface smaller. A popular feature many woodworkers add to their cutting boards is a juice groove.

12" x 16" Bamboo Cutting Board with Juice Groove and Stainless Steel Handle

Does A Cutting Board Need A Juice Groove Generally, cutting boards without juice grooves tend to have a longer life. A popular feature many woodworkers add to their cutting boards is a juice groove. Also, i've found that the things i cut that need a juice groove tend to rapidly overfill the groove, rendering it kinda useless. I vote no juice groove. Generally, cutting boards without juice grooves tend to have a longer life. In my opinion, most boards are big enough that you don't need a juice groove. While a juice groove can be advantageous in containing. You don't need feet to stabilize the. This has been happening to me. A juice groove prevents liquids from dripping off the edge of your cutting board and creating a mess on. But if you like it, and sounds like you do, then go with no feet and flip the board as you suggested. It just makes the working board surface smaller. The need for a juice groove on a cutting board ultimately depends on personal preferences and specific culinary requirements. Both cutting boards are a slab of wood but the primary difference between the two is the juice groove at the edge. A juice groove really reduces the usable surface on a cutting board. I place a clean towel or two under the cutting board making sure that you can see it around the edges and allow it to.