Slow Cooker Pulled Pork Liquid Smoke at Benjamin Downie blog

Slow Cooker Pulled Pork Liquid Smoke. Wrap pork tightly in double foil and let sit overnight in. Serve with juices from slow cooker or add your favorite bbq sauce. Remove meat to a bowl and shred with two forks. This long cooking time tenderizes the meat. Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small. Enhance the flavor and moisture of your pulled pork by adding a flavorful liquid to the slow cooker. Place meat into slow cooker. Add water or broth and liquid smoke to slow cooker. Cooking our pork indoors means we are missing out on that signature smoky flavor, so we are cheating a little. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. Traditionally, pulled pork is smoked “low and slow” for 12+ hours over indirect heat from charcoal or wood. Once the meat is rubbed down, the seasoned pork is ready to go into the slow cooker! Options include apple cider vinegar,. You can also try adding 2 tablespoons of worcestershire sauce for extra savory flavor, or 2 tsp of liquid smoke for a smokiness reminiscent of the grill.

This long cooking time tenderizes the meat. Add water or broth and liquid smoke to slow cooker. Once the meat is rubbed down, the seasoned pork is ready to go into the slow cooker! Cooking our pork indoors means we are missing out on that signature smoky flavor, so we are cheating a little. Options include apple cider vinegar,. Enhance the flavor and moisture of your pulled pork by adding a flavorful liquid to the slow cooker. Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. Serve with juices from slow cooker or add your favorite bbq sauce. Wrap pork tightly in double foil and let sit overnight in.

How to Cook Carolina Pulled Pork With Liquid Smoke in a Slow Cooker YouTube

Slow Cooker Pulled Pork Liquid Smoke Once the meat is rubbed down, the seasoned pork is ready to go into the slow cooker! Cooking our pork indoors means we are missing out on that signature smoky flavor, so we are cheating a little. Add water or broth and liquid smoke to slow cooker. This long cooking time tenderizes the meat. Remove meat to a bowl and shred with two forks. You can also try adding 2 tablespoons of worcestershire sauce for extra savory flavor, or 2 tsp of liquid smoke for a smokiness reminiscent of the grill. Enhance the flavor and moisture of your pulled pork by adding a flavorful liquid to the slow cooker. Place meat into slow cooker. Traditionally, pulled pork is smoked “low and slow” for 12+ hours over indirect heat from charcoal or wood. Once the meat is rubbed down, the seasoned pork is ready to go into the slow cooker! Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small. Serve with juices from slow cooker or add your favorite bbq sauce. Wrap pork tightly in double foil and let sit overnight in. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. Options include apple cider vinegar,.