Spinach Spread For Bread at Benjamin Downie blog

Spinach Spread For Bread. Combine the butter, lemon pepper, cumin and garlic salt; Cover and refrigerate for at least 2 hours or. Stir well to mix all the ingredients and also to really separate the spinach and spread it through the dip. In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, green onions, and lemon juice, if using. Cover and chill the dip while you make the bread bowl, or for up to 24 hours. Up to 2 hours before serving, cut the bread loaf into a bread bowl. Put the bread bowl on a serving platter. In a large bowl, mix together cream cheese and sour cream. Tear removed bread chunks into pieces for dipping. Add the spinach, parmesan cheese, vegetable mix, salt, pepper, and garlic.

Easy Spinach Dip In Bread Bowl Recipe
from ladyandtheblog.com

Cover and chill the dip while you make the bread bowl, or for up to 24 hours. Tear removed bread chunks into pieces for dipping. In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, green onions, and lemon juice, if using. In a large bowl, mix together cream cheese and sour cream. Cover and refrigerate for at least 2 hours or. Stir well to mix all the ingredients and also to really separate the spinach and spread it through the dip. Combine the butter, lemon pepper, cumin and garlic salt; Add the spinach, parmesan cheese, vegetable mix, salt, pepper, and garlic. Put the bread bowl on a serving platter. Up to 2 hours before serving, cut the bread loaf into a bread bowl.

Easy Spinach Dip In Bread Bowl Recipe

Spinach Spread For Bread Combine the butter, lemon pepper, cumin and garlic salt; Add the spinach, parmesan cheese, vegetable mix, salt, pepper, and garlic. Up to 2 hours before serving, cut the bread loaf into a bread bowl. In a large bowl, mix together cream cheese and sour cream. In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, green onions, and lemon juice, if using. Stir well to mix all the ingredients and also to really separate the spinach and spread it through the dip. Cover and refrigerate for at least 2 hours or. Put the bread bowl on a serving platter. Tear removed bread chunks into pieces for dipping. Combine the butter, lemon pepper, cumin and garlic salt; Cover and chill the dip while you make the bread bowl, or for up to 24 hours.

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