Steaming Artichokes In A Pressure Cooker at Sarah Alanson blog

Steaming Artichokes In A Pressure Cooker. Pour 1 cup of water into the pot, then place a steamer basket inside. Securely close and lock the lid on top of the pot, then turn it to “sealing” mode so that no steam escapes while cooking. The pressure cooker method is much quicker than other methods. Use kitchen scissors to snip the tops of the outer leaves so that they all have straight edges. Gather one to two medium globe artichokes. 1 lemon, sliced in half. Steam small artichokes for 5, medium for 10 and large for 15 minutes at high pressure. The tender, savory leaves of an artichoke make a great side dish or appetizer, especially when served with your favorite dipping. Easy prep in under 5 minutes. There are actually several benefits. Now it’s time to cook! How to steam artichokes in the instant pot. Place each artichoke in the steamer basket to stand upright (the stem should face down).

A Pressure Cooker Classic Steamed Artichokes hip pressure cooking
from www.hippressurecooking.com

Use kitchen scissors to snip the tops of the outer leaves so that they all have straight edges. Place each artichoke in the steamer basket to stand upright (the stem should face down). How to steam artichokes in the instant pot. 1 lemon, sliced in half. Gather one to two medium globe artichokes. There are actually several benefits. Steam small artichokes for 5, medium for 10 and large for 15 minutes at high pressure. Easy prep in under 5 minutes. Securely close and lock the lid on top of the pot, then turn it to “sealing” mode so that no steam escapes while cooking. Pour 1 cup of water into the pot, then place a steamer basket inside.

A Pressure Cooker Classic Steamed Artichokes hip pressure cooking

Steaming Artichokes In A Pressure Cooker Steam small artichokes for 5, medium for 10 and large for 15 minutes at high pressure. Pour 1 cup of water into the pot, then place a steamer basket inside. Place each artichoke in the steamer basket to stand upright (the stem should face down). Now it’s time to cook! Steam small artichokes for 5, medium for 10 and large for 15 minutes at high pressure. Use kitchen scissors to snip the tops of the outer leaves so that they all have straight edges. There are actually several benefits. Gather one to two medium globe artichokes. How to steam artichokes in the instant pot. 1 lemon, sliced in half. Easy prep in under 5 minutes. The pressure cooker method is much quicker than other methods. The tender, savory leaves of an artichoke make a great side dish or appetizer, especially when served with your favorite dipping. Securely close and lock the lid on top of the pot, then turn it to “sealing” mode so that no steam escapes while cooking.

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