Slow Cooker Lamb And Aubergine Curry at Spencer Weedon blog

Slow Cooker Lamb And Aubergine Curry. Add all the spices during the last minute. Turn to high and cook for a final 15 minutes to heat through. Use a slow cooker for this marvellous homemade lamb curry. Serve with rice or naan bread for the ultimate curry night. This ‘low and slow’ method of cooking the lamb and veg gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour. Heat some oil in a pot and add the sliced onions, garlic and ginger. Serve with rice and sambals. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes. Add the lamb and brown this in the oil till it no longer remains pink. Author and recipe writer, nik sharma has created this sweet, sour and. Taste for seasoning and add a squeeze of lemon juice. Heat on medium/high till golden.

Lamb and Aubergine Curry Recipe HelloFresh
from www.hellofresh.co.uk

Add all the spices during the last minute. This ‘low and slow’ method of cooking the lamb and veg gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour. Serve with rice or naan bread for the ultimate curry night. Serve with rice and sambals. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes. Add the lamb and brown this in the oil till it no longer remains pink. Use a slow cooker for this marvellous homemade lamb curry. Heat some oil in a pot and add the sliced onions, garlic and ginger. Heat on medium/high till golden. Author and recipe writer, nik sharma has created this sweet, sour and.

Lamb and Aubergine Curry Recipe HelloFresh

Slow Cooker Lamb And Aubergine Curry Serve with rice or naan bread for the ultimate curry night. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes. This ‘low and slow’ method of cooking the lamb and veg gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour. Add the lamb and brown this in the oil till it no longer remains pink. Heat some oil in a pot and add the sliced onions, garlic and ginger. Turn to high and cook for a final 15 minutes to heat through. Author and recipe writer, nik sharma has created this sweet, sour and. Add all the spices during the last minute. Serve with rice or naan bread for the ultimate curry night. Serve with rice and sambals. Use a slow cooker for this marvellous homemade lamb curry. Heat on medium/high till golden. Taste for seasoning and add a squeeze of lemon juice.

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