Can You Make A Mojito With Spiced Rum at Luca Searle blog

Can You Make A Mojito With Spiced Rum. Wet the rim of the glass and dip it into the spiced sugar and coat it. Using a muddler or the end of a wooden spoon, gently muddle the mint leaves to release their oils. Garnish with a lime wheel and mint sprig. Using the muddler, give the mint & lime juice a good muddle. Squeeze in the juice of half a lime and add simple syrup. Bash the mint against the top of the cup (to release oils) and add into the cup with the spiced rum and pineapple juice. Using a knife cut a lime in two on a chopping board and place in the drink. Begin by filling a highball glass with crushed ice. Muddle ginger, lime wedges, mint and simple syrup in a highball glass. Add even more crushed ice to the glass until it’s two thirds full. Pour in the rum & sugar syrup, then give the drink another quick muddle. Arrange 6 mint leaves, the half lemon cut into quarters and the cane syrup in a mojito glass. Add crushed ice and churn. Fill with crushed ice and add remaining ingredients. Churn and top with more ice.

Add even more crushed ice to the glass until it’s two thirds full. Using a knife cut a lime in two on a chopping board and place in the drink. Pour in the rum & sugar syrup, then give the drink another quick muddle. Using a muddler or the end of a wooden spoon, gently muddle the mint leaves to release their oils. Garnish with a lime wheel and mint sprig. Fill with crushed ice and add remaining ingredients. Muddle ginger, lime wedges, mint and simple syrup in a highball glass. 50 ml coppersmiths orange and ginger spiced rum. Add crushed ice and churn. Churn and top with more ice.

Pineapple Ginger Mojitos with Spiced Rum Ginger mojito, Spiced rum

Can You Make A Mojito With Spiced Rum Add a head of fresh mint. Using a muddler or the end of a wooden spoon, gently muddle the mint leaves to release their oils. Squeeze in the juice of half a lime and add simple syrup. Churn and top with more ice. Place 7 mint leaves into a collins glass. Begin by filling a highball glass with crushed ice. Fill the glass with club soda and give everything a. Add some of the crushed ice into the glass until it’s about a third of the way full. Add a head of fresh mint. Fill with crushed ice and add remaining ingredients. Add a handful of fresh mint leaves to the glass. Gently crush with a cocktail muddler. 50 ml coppersmiths orange and ginger spiced rum. Garnish with a lime wheel and mint sprig. Bash the mint against the top of the cup (to release oils) and add into the cup with the spiced rum and pineapple juice. Add even more crushed ice to the glass until it’s two thirds full.