Corn Flakes Potatoes at Luca Searle blog

Corn Flakes Potatoes. For the corn flake topping: Preheat oven to 350 degrees f. Preheat oven to 350 degrees. Pour the potatoes into an 9 x 13 inch casserole dish. In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Preheat the oven to 350 degrees f (175 degrees c). Mix hash browns, cheese, salt, and pepper in a large bowl. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Allow potatoes to thaw in your fridge overnight, or spread them on a. In 9x13 pan (sprayed with pam), spread hash browns. Spread this mixture over the potatoes. Spray a 7x11 (or 9x9) inch baking dish with cooking spray. 2 cups corn flakes cereal. In a large bowl, gently combine melted butter with corn flakes. Add salt and pepper to taste, keep in mind, the soup and cheese are salty, so be cautious with added salt.

Cheesy Potato Casserole with Corn Flake Topping Recipe Cheesy
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Allow potatoes to thaw in your fridge overnight, or spread them on a. Preheat the oven to 350 degrees f (175 degrees c). In a large bowl, gently combine melted butter with corn flakes. Spread this mixture over the potatoes. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Pour the potatoes into an 9 x 13 inch casserole dish. Preheat oven to 350 degrees f. 2 cups corn flakes cereal. Add salt and pepper to taste, keep in mind, the soup and cheese are salty, so be cautious with added salt. For the corn flake topping:

Cheesy Potato Casserole with Corn Flake Topping Recipe Cheesy

Corn Flakes Potatoes Pour the potatoes into an 9 x 13 inch casserole dish. 2 cups corn flakes cereal. In 9x13 pan (sprayed with pam), spread hash browns. Add salt and pepper to taste, keep in mind, the soup and cheese are salty, so be cautious with added salt. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Spray a 7x11 (or 9x9) inch baking dish with cooking spray. Allow potatoes to thaw in your fridge overnight, or spread them on a. Mix hash browns, cheese, salt, and pepper in a large bowl. Preheat the oven to 350 degrees f (175 degrees c). Preheat oven to 350 degrees. For the corn flake topping: Preheat oven to 350 degrees f. In a large bowl, gently combine melted butter with corn flakes. In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Pour the potatoes into an 9 x 13 inch casserole dish. Spread this mixture over the potatoes.

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