How To Cook Deer Meat In A Slow Cooker at Luca Searle blog

How To Cook Deer Meat In A Slow Cooker. Remove your roast from the packaging and dry thoroughly with a paper towel to remove any liquid or old blood. In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are ok), then add to the slow cooker. In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. Place the portions of venison in airtight containers or resealable bags. Slice the butter, and lay over the roast and vegetables. Add the mushrooms, onions, and cooked bacon. Sprinkle over the thyme and montreal steak seasoning. Slow cooked venison with apples and sweet potatoes. Add the remaining 1 cup of broth, carrots, and potatoes. Label each container or bag with the date and contents. Place the containers or bags in the refrigerator if you plan to. Add the roast into the liquid. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved!

Stew Recipe Beef Slow Cooker at Ruby Gallegos blog
from exoebvgnb.blob.core.windows.net

Add the mushrooms, onions, and cooked bacon. Slice the butter, and lay over the roast and vegetables. Sprinkle over the thyme and montreal steak seasoning. Place the containers or bags in the refrigerator if you plan to. Place the portions of venison in airtight containers or resealable bags. In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. Add the remaining 1 cup of broth, carrots, and potatoes. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved! Label each container or bag with the date and contents. Remove your roast from the packaging and dry thoroughly with a paper towel to remove any liquid or old blood.

Stew Recipe Beef Slow Cooker at Ruby Gallegos blog

How To Cook Deer Meat In A Slow Cooker Slice the butter, and lay over the roast and vegetables. In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved! Sprinkle over the thyme and montreal steak seasoning. Place the containers or bags in the refrigerator if you plan to. In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are ok), then add to the slow cooker. Add the mushrooms, onions, and cooked bacon. Remove your roast from the packaging and dry thoroughly with a paper towel to remove any liquid or old blood. Add the roast into the liquid. Slow cooked venison with apples and sweet potatoes. Add the remaining 1 cup of broth, carrots, and potatoes. Place the portions of venison in airtight containers or resealable bags. Label each container or bag with the date and contents. Slice the butter, and lay over the roast and vegetables.

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