How To Cook Fresh Mustard And Turnip Greens at Luca Searle blog

How To Cook Fresh Mustard And Turnip Greens. Tear greens into pieces, throwing away thick veins and stems. Rinse ham hock and place in pot and cover with water. Gradually add turnip greens, allowing them to cook down a minute or two to allow the rest to fit into the pot. Place greens carefully into hot fat. Remove stems from greens and wash several times. Add ham stock, salt and pepper and sugar and stir. 2 to 3 slices bacon, cooked and crumbled on top (optional) bring water to a boil, add meat to pot and cook about five minutes. Scoop the wings out of the pot, and remove as much meat as you can from them. Shred the turkey meat, and toss the carcass and skin. Add additionally water if necessary. Stir until they are completely coated. Reduce the heat to a simmer, cover, and cook for 45 minutes. Before we start cooking the greens let get the ham hock cooking. Crumble cooked bacon slices and fold them gently into the greens. Reheat bacon grease in the skillet.

Bring the water to a boil and add the turnip greens. Shred the turkey meat, and toss the carcass and skin. Crumble cooked bacon slices and fold them gently into the greens. Stir until they are completely coated. Add salt and pepper flakes to taste. No need to drain greens. Add additionally water if necessary. Scoop the wings out of the pot, and remove as much meat as you can from them. Reheat bacon grease in the skillet. Stir in the turnip greens and mix well with the onion mixture.

Soul Food Turnip Greens SouthernStyle No Bitterness

How To Cook Fresh Mustard And Turnip Greens Add ham stock, salt and pepper and sugar and stir. Bring water to a rolling boil. Bring the water to a boil and add the turnip greens. Gradually add turnip greens, allowing them to cook down a minute or two to allow the rest to fit into the pot. Rinse ham hock and place in pot and cover with water. Before we start cooking the greens let get the ham hock cooking. Remove stems from greens and wash several times. Then add the chicken broth and turkey wings. Cover and simmer gently until very tender (do not boil). To boil turnip greens, start by washing them thoroughly in cold water. Add salt and pepper flakes to taste. Place greens carefully into hot fat. Reheat bacon grease in the skillet. Add additionally water if necessary. Add the greens and toss well with bacon grease for a couple of minutes. Add greens to pot along with onion and sugar.

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