Deep Fryer Fries Recipe at Maryjane Gabriel blog

Deep Fryer Fries Recipe. Place cut fries into a large bowl of cold water until ready to fry. Total time 2 hours 40. The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior. This french fries recipe uses a clever and proven method to ensure your potatoes fry up perfectly golden and crispy — and stay crispy for hours. Discover crispy, golden fries every time. Preheat a deep fryer, dutch oven, or large pot with 3 inches of oil to 325°f. Cut potatoes lengthwise into about 1/2 inch sticks. After you wash potatoes, take the fries out of the water in batches and dry off the excess moisture with a clean kitchen towel. Slice potatoes into thin strips, then soak them in cold.

Deep Fried French Fries PB on Life
from pbonlife.com

Preheat a deep fryer, dutch oven, or large pot with 3 inches of oil to 325°f. Place cut fries into a large bowl of cold water until ready to fry. Discover crispy, golden fries every time. After you wash potatoes, take the fries out of the water in batches and dry off the excess moisture with a clean kitchen towel. The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior. Slice potatoes into thin strips, then soak them in cold. Cut potatoes lengthwise into about 1/2 inch sticks. Total time 2 hours 40. This french fries recipe uses a clever and proven method to ensure your potatoes fry up perfectly golden and crispy — and stay crispy for hours.

Deep Fried French Fries PB on Life

Deep Fryer Fries Recipe Slice potatoes into thin strips, then soak them in cold. Preheat a deep fryer, dutch oven, or large pot with 3 inches of oil to 325°f. Slice potatoes into thin strips, then soak them in cold. Total time 2 hours 40. This french fries recipe uses a clever and proven method to ensure your potatoes fry up perfectly golden and crispy — and stay crispy for hours. Place cut fries into a large bowl of cold water until ready to fry. Discover crispy, golden fries every time. Cut potatoes lengthwise into about 1/2 inch sticks. The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior. After you wash potatoes, take the fries out of the water in batches and dry off the excess moisture with a clean kitchen towel.

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