Healthy Slow Cooker Ham at Mary Sinclair blog

Healthy Slow Cooker Ham. Opt for natural sweeteners or sugar alternatives when preparing the glaze. Place ham in the basin of your slow cooker. Cooked for hours in a succulent brew of pure maple syrup and all natural pale ale, this slow cooker maple and beer smoked ham will, without a doubt, come to be the most tender, tastiest and. Put the remaining glaze in the fridge. Your family is sure to enjoy this tender and juicy crockpot ham. Here’s how to make it: Pour the soda into the slow cooker. Scoop out 1/4 cup and brush it all over the tops and sides of the ham. Whisk the maple syrup, brown sugar and dijon mustard together in a medium bowl until smooth. Simply add the ham, honey, pineapple juice and brown sugar to a crock pot and let the slow cooker do all of the work! In a medium bowl, mix together 1/2 cup of the honey, the mustard, and the cider vinegar to make a glaze. If you’re catering to specific dietary needs, consider the following: Not only will it free up space in your oven for all those easter side dishes, but cooking your ham in the slow cooker allows all the juices to stay in one place so the ham turns out extra moist and flavorful.

IMG_0794 Slow cooker ham, Cooker, Food
from www.pinterest.com

If you’re catering to specific dietary needs, consider the following: Here’s how to make it: In a medium bowl, mix together 1/2 cup of the honey, the mustard, and the cider vinegar to make a glaze. Opt for natural sweeteners or sugar alternatives when preparing the glaze. Whisk the maple syrup, brown sugar and dijon mustard together in a medium bowl until smooth. Pour the soda into the slow cooker. Place ham in the basin of your slow cooker. Not only will it free up space in your oven for all those easter side dishes, but cooking your ham in the slow cooker allows all the juices to stay in one place so the ham turns out extra moist and flavorful. Simply add the ham, honey, pineapple juice and brown sugar to a crock pot and let the slow cooker do all of the work! Scoop out 1/4 cup and brush it all over the tops and sides of the ham.

IMG_0794 Slow cooker ham, Cooker, Food

Healthy Slow Cooker Ham In a medium bowl, mix together 1/2 cup of the honey, the mustard, and the cider vinegar to make a glaze. If you’re catering to specific dietary needs, consider the following: Place ham in the basin of your slow cooker. Put the remaining glaze in the fridge. Simply add the ham, honey, pineapple juice and brown sugar to a crock pot and let the slow cooker do all of the work! Pour the soda into the slow cooker. Scoop out 1/4 cup and brush it all over the tops and sides of the ham. In a medium bowl, mix together 1/2 cup of the honey, the mustard, and the cider vinegar to make a glaze. Opt for natural sweeteners or sugar alternatives when preparing the glaze. Here’s how to make it: Not only will it free up space in your oven for all those easter side dishes, but cooking your ham in the slow cooker allows all the juices to stay in one place so the ham turns out extra moist and flavorful. Cooked for hours in a succulent brew of pure maple syrup and all natural pale ale, this slow cooker maple and beer smoked ham will, without a doubt, come to be the most tender, tastiest and. Whisk the maple syrup, brown sugar and dijon mustard together in a medium bowl until smooth. Your family is sure to enjoy this tender and juicy crockpot ham.

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