Tuna Mousse Dip Recipe at Mary Sinclair blog

Tuna Mousse Dip Recipe. This creamy tuna mousse recipe is the perfect appetizer for a dinner party. Italian tuna mousse or spread, known as spuma di tonno in italy, is incredibly simple. Put the tuna in a food processor and pulse to break up the fish. This tuna mousse dip is creamy, easy to make and so versatile! 2 tablespoons unsalted butter, softened. Use it as a dip, spread or turn it into fancy tuna appetizers. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store. With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and blend until smooth. Line a fine sieve with one square kitchen paper and place over a bowl. 2 teaspoons fresh lemon juice. 200 grams fromage frais (about ½ cup) the juice of half a lime. My delicious and easy tuna dip is creamy, full of flavour and takes just minutes to prepare!

Tuna Mousse Simple and Fraiche
from simpleandfraiche.com

Put the tuna in a food processor and pulse to break up the fish. My delicious and easy tuna dip is creamy, full of flavour and takes just minutes to prepare! This tuna mousse dip is creamy, easy to make and so versatile! 2 teaspoons fresh lemon juice. Use it as a dip, spread or turn it into fancy tuna appetizers. 2 tablespoons unsalted butter, softened. This creamy tuna mousse recipe is the perfect appetizer for a dinner party. 200 grams fromage frais (about ½ cup) the juice of half a lime. Line a fine sieve with one square kitchen paper and place over a bowl. Italian tuna mousse or spread, known as spuma di tonno in italy, is incredibly simple.

Tuna Mousse Simple and Fraiche

Tuna Mousse Dip Recipe My delicious and easy tuna dip is creamy, full of flavour and takes just minutes to prepare! Italian tuna mousse or spread, known as spuma di tonno in italy, is incredibly simple. My delicious and easy tuna dip is creamy, full of flavour and takes just minutes to prepare! With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and blend until smooth. This creamy tuna mousse recipe is the perfect appetizer for a dinner party. Line a fine sieve with one square kitchen paper and place over a bowl. Put the tuna in a food processor and pulse to break up the fish. 2 teaspoons fresh lemon juice. Use it as a dip, spread or turn it into fancy tuna appetizers. This tuna mousse dip is creamy, easy to make and so versatile! 2 tablespoons unsalted butter, softened. 200 grams fromage frais (about ½ cup) the juice of half a lime. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.

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